What goes well with Barbary Duck and Lemon Juice...
BETA Some of the types of food dishes that contain these ingredients are :
Burger | Duck Confit | Risotto | Salad |
Please note: This website doesn't give you an actual recipe, just suggestions for new ingredients to create your own recipes.
Jump to: Meat & Poultry | Fish & Seafood | Vegetables | Fruits | Beans & Lentils | Nuts & Seeds | Dairy & Eggs | Rice, Pasta & Noodles | Oils & Vinegars | Herbs, Spices and Seasonings | Sauces & Condiments | Liquids | Grains and Flour | Sugar and Sweeteners | Breads |
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Meat & Poultry
chicken 1
iberico ham 1
partridge 1
pheasant 1
pigeon 1
pork 1
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Fish & Seafood
clams 1
crab 2
crayfish 1
salmon 1
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Vegetables
asparagus 1
aubergine 2
celeriac 7
celery 4
chard 1
cos lettuce 3
curly kale 1
field mushroom 1
globe artichoke 1
leek 2
lettuce 3
little gem lettuce 5
onion 6
porcini 1
potato 4
pumpkin 1
radish 11
red cabbage 1
red onion 1
rocket 1
shallot 9
spinach 2
spring onion 2
sweet potato 1
watercress 2
white cabbage 2
wild mushroom 2
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Fruits
apple 10
avocado 1
blackberries 2
bramley apple 1
capers 2
cucumber 3
date 1
grapes 9
lime 2
lime zest 1
mango 2
orange 7
orange zest 1
peach 1
pepper 1
plum 1
pomegranate 3
pomegranate molasses 1
prune 1
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Beans & Lentils
edamame beans 1
lentils 2
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Nuts & Seeds
cashew 1
chestnut 3
pecan nut 6
sesame seeds 1
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Dairy & Eggs
blue cheese 1
butter 22
cheese 8
creme fraiche 9
double cream 2
egg 4
egg white 3
egg yolk 1
feta cheese 4
gorgonzola cheese 6
parmesan cheese 1
pecorino cheese 1
soured cream 3
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Rice, Pasta & Noodles
noodles 1
risotto rice 1
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Oils & Vinegars
balsamic vinegar 6
oil 2
olive oil 26
red wine vinegar 7
sherry vinegar 2
truffle oil 3
vegetable oil 7
vinegar 1
white wine vinegar 4
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Herbs, Spices and Seasonings
basil 7
bay leaf 3
black pepper 30
cayenne pepper 6
chervil 7
chilli 11
chives 8
cinnamon 8
cloves 6
coriander 1
coriander ground 2
coriander seeds 1
cumin 6
curry powder 1
dill 2
fennel seeds 3
five-spice powder 2
garlic 18
ginger 2
ginger ground 1
juniper berries 1
mint 1
parsley 15
peppercorn 4
salt 15
sea salt 4
seasoning 4
sichuan pepper 1
star anise 5
tarragon 1
thyme 10
turmeric 1
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Sauces & Condiments
chutney 1
dijon mustard 2
french dressing 3
mayonnaise 9
mustard seeds 1
soy sauce 4
tabasco 11
vinaigrette 3
worcestershire sauce 9
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Liquids
brandy 2
buttermilk 7
chicken stock 4
milk 3
orange juice 1
ouzo 1
port 1
red wine 1
vodka 1
water 3
white wine 2
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Grains and Flour
baking powder 1
bicarbonate of soda 1
flour 1
oats 1
plain flour 3
wholemeal flour 1
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Sugar and Sweeteners
black treacle 1
brown sugar 7
caster sugar 8
honey 16
maple syrup 1
sugar 4
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Breads
baguette 3
breadcrumbs 1
ciabatta 4
tortilla flour 1
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Other (uncategorized at the moment)
bulgur wheat 1
cava 1
cavolo nero 1
chinese pancake 1
duck fat 7
liver 3
pickle 1
puff pastry 1
salad 1
squash 1
sumac 1
How it works...
Come up with new flavour combinations and find some cooking inspiration using our free tool.
We have looked at over 12,500 recipes from top chefs to work out which ingredients are regularly paired together.
We do not aim to tell you how to cook the the ingredients; there are 1,000s of existing recipe websites that will tell you that! We just aim to offer some Cooking Inspiration!
- Choose your main ingredient (or the ingredient you really would like to use from fridge). e.g. Chicken.
- The list will then narrow to show only ingredients which have been used in the same recipe as Chicken.
- Choose your next ingredient - something else you have in the fridge or cupboard - e.g. tomatoes
- The list will then get smaller again as it will now only include ingredients which have been in recipes along with Chicken AND tomato.
- By this point - some inspiration will appear on the page: an ingredient that you have hidden at the back of your cupboard but have never known what to use it in... e.g Rose water!
Do you constantly cook bland and boring meals? Do you lack inspiration when faced with a cupboard of ingredients? Do you have an ingredient that you just not know what to do with?
Enter your ingredients, for some inspiration.
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