Your Flavour Combination So Far :
  • Ghee
  • Puff Pastry

What goes well with Ghee and Puff Pastry...

BETA Some of the types of food dishes that contain these ingredients are :
Almond Cake | Apple Crumble | Apple Pie | Bakewell Tart | Baklava | Beef Wellington | Biryani | Buns | Canapes | Chicken Pie | Chocolate Dessert | Chocolate Tart | Choux Pastry | Custard Tart | Fish Pie | Fruit Tart | Meat Pie | Millefeuille | Mince Pies | Oven-baked dishes | Pasty | Patisserie | Pie | Pork pie | Quiche | Salmon en croute | Samosa | Sausage roll | Soup | Spring rolls | Str?del | Sweets | Tarte tatin | Tarts | Treacle tart | Vegetarian pie | Vol-au-vent |

Continue selecting ingredients to find a great idea for your own recipe.
Please note: This website doesn't give you an actual recipe, just suggestions for new ingredients to create your own recipes.

Jump to: Meat & Poultry | Fish & Seafood | Vegetables | Fruits | Beans & Lentils | Nuts & Seeds | Dairy & Eggs | Rice, Pasta & Noodles | Oils & Vinegars | Herbs, Spices and Seasonings | Sauces & Condiments | Liquids | Grains and Flour | Sugar and Sweeteners | Breads |


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Meat & Poultry

bacon 9 beef 19 beef braising steak 2 beef fillet 11 beef mince 3 chicken 3 chicken breast 9 chicken leg 2 chicken liver 10 chicken thigh 7 chorizo 4 duck 2 game 2 grouse 1 ham 5 iberico ham 1 lamb 2 lamb chop 1 lamb fillet 4 lamb mince 2 lamb neck 1 lamb shoulder 1 lardons 5 pancetta 5 parma ham 4 partridge 1 pheasant 5 pigeon 1 pork 4 pork belly 1 pork fillet 1 pork mince 1 pork sausages 4 pork shoulder 1 prosciutto 2 rabbit 1 roast chicken 1 sausage 2 sausage meat 5 turkey 1 venison 7 wood pigeon 1
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Fish & Seafood

anchovy 9 cod 1 crab 1 crayfish 1 eel 3 haddock 1 langoustine 5 lobster 1 monkfish 1 mussel 1 plaice 1 prawn 3 salmon 19 sardine 1 scallop 13 sea bass 2 shrimp 3 smoked haddock 2 smoked salmon 5 smoked trout 3 trout 3 white fish 2 whiting 1
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Vegetables

asparagus 4 aubergine 1 beansprouts 1 beetroot 11 broccoli 1 brussels sprouts 1 butternut squash 3 cabbage 1 carrot 22 celeriac 5 celery 15 chanterelle mushrooms 1 chestnut mushroom 21 chicory 3 chinese cabbage 3 courgette 4 endive 1 fennel 2 fennel bulb 12 field mushroom 8 girolles 3 globe artichoke 4 green bean 3 horseradish 3 jersey royal potatoes 1 kale 4 king edward potato 5 leek 16 lettuce 6 little gem lettuce 2 mangetout 1 mushroom 43 new potatoes 6 onion 77 oyster mushroom 1 pak choi 1 parsnip 3 pea 3 porcini 1 portobello mushrooms 8 potato 15 radish 3 red cabbage 2 red onion 13 rocket 3 salad leaves 5 savoy cabbage 12 shallot 74 shiitake mushroom 1 spinach 32 spring onion 8 sweetcorn 3 wasabi 1 watercress 11 waxy potato 3 white cabbage 2 wild mushroom 22
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Fruits

apple 32 apricot 5 apricot jam 6 banana 6 blackberries 4 blackberry 3 blood orange 2 blueberry 1 bramley apple 11 capers 2 cherry 1 cherry tomatoes 3 clementine 3 coconut 5 coconut cream 2 cranberry 9 cucumber 2 date 3 dessicated coconut 1 dried apricot 5 dried fruit 1 fig 10 gooseberry 2 grapes 1 lemon 71 lemon juice 34 lime 4 lime zest 1 lychee 1 mango 2 membrillo 1 nectarine 1 olive 5 orange 39 orange blossom water 5 orange zest 4 passata 1 peach 3 pear 15 pepper 23 pineapple 2 plum 6 pomegranate 4 prune 2 quince 2 raisins 7 raspberry 5 red pepper 2 redcurrant 1 rhubarb 5 strawberry 1 sultanas 10 tapenade 3 tomato 17 tomato puree 13
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Beans & Lentils

borlotti bean 2 broad beans 8 butter bean 2 cannellini beans 2
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Nuts & Seeds

almond 17 cashew 2 chestnut 5 flaked almonds 10 ground almonds 22 hazelnut 3 mixed nuts 1 pecan nut 12 pine nut 8 pistachio 14 poppy seeds 1 seed 1 sesame seeds 7 walnut 19
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Dairy & Eggs

brie cheese 1 cheddar cheese 9 cheese 6 clotted cream 10 comte cheese 1 cottage cheese 2 cream 7 cream cheese 3 creme fraiche 18 double cream 121 egg 176 egg wash 11 egg white 12 egg yolk 59 emmental cheese 1 feta cheese 6 goats cheese 14 gorgonzola cheese 1 greek yoghurt 9 gruyere cheese 2 halloumi cheese 2 lancashire cheese 3 manchego cheese 1 mascarpone cheese 2 parmesan cheese 18 pecorino cheese 2 quails egg 1 ricotta cheese 5 roquefort cheese 1 single cream 10 smoked cheese 1 soured cream 1 stilton cheese 2 wensleydale cheese 1 whipping cream 5 yoghurt 1
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Rice, Pasta & Noodles

basmati rice 4 long-grain rice 1 rice 3 wild rice 2
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Oils & Vinegars

balsamic vinegar 9 cider vinegar 3 oil 8 olive oil 141 rapeseed oil 5 red wine vinegar 6 rice wine 1 sesame oil 1 sherry vinegar 12 sunflower oil 7 truffle oil 5 vegetable oil 43 vinegar 6 white wine vinegar 16
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Herbs, Spices and Seasonings

allspice 7 basil 11 bay leaf 29 black pepper 229 cardamom 21 cayenne pepper 12 chervil 22 chilli 9 chilli oil 3 chilli powder 4 chipotle 1 chives 16 cinnamon 51 cloves 15 coriander 2 coriander fresh 7 coriander ground 7 coriander seeds 6 cumin 19 curry powder 3 dill 15 dried chilli 5 fennel seeds 5 five-spice powder 1 fresh mixed herbs 3 garam masala 5 garlic 104 ginger 5 ginger ground 7 juniper berries 2 mace 4 mango powder 1 marjoram 1 mint 22 mixed spice 5 nutmeg 22 oregano 2 paprika 5 parsley 61 peppercorn 6 ras-el-hanout 2 rock salt 1 rosemary 16 saffron 4 sage 13 salt 39 sea salt 19 seasoning 2 smoked paprika 1 star anise 18 tarragon 32 thyme 88 turmeric 8 white pepper 8
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Sauces & Condiments

apple sauce 1 chutney 2 custard 3 dijon mustard 18 english mustard 13 gravy 6 hollandaise sauce 1 horseradish sauce 1 ice cream 17 mayonnaise 2 mustard 4 mustard powder 7 mustard seeds 2 soy sauce 3 tabasco 1 wholegrain mustard 8 worcestershire sauce 2
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Liquids

ale 5 apple juice 4 armagnac 2 beef stock 35 beer 5 brandy 8 calvados 4 champagne 1 chicken stock 38 coconut milk 2 condensed milk 1 dry sherry 1 fish stock 11 lamb stock 5 liqueur 2 madeira 14 milk 64 orange juice 2 orange liqueur 2 pastis 1 port 23 red wine 16 rosewater 7 rum 7 sherry 1 stock 5 sweet sherry 1 vegetable stock 9 water 39 white wine 23 wine 4
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Grains and Flour

baking powder 2 bicarbonate of soda 2 cornflour 11 flour 31 oats 2 plain flour 119 polenta 1 potato flour 1 self-raising flour 5
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Sugar and Sweeteners

brown sugar 38 caster sugar 150 chocolate 2 cocoa 3 dark chocolate 10 demerara sugar 7 golden syrup 12 honey 39 icing sugar 42 maple syrup 1 muscovado sugar 5 raspberry jam 5 sugar 39
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Breads

bread 2 breadcrumbs 8 wholemeal bread 1
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Other (uncategorized at the moment)

almond essence 1 almond extract 3 amaranth 2 biscuit 1 black pudding 1 caramel 1 coffee 1 coriander cress 8 cream of tartar 1 crepe 2 crystallised ginger 4 curd 2 curd cheese 3 currant 4 curry paste 1 dandelion 2 dragon fruit 1 duck fat 1 dulce de leche 2 elderflower 1 glucose 3 hare 1 harissa 1 lard 1 lemon curd 1 marmalade 1 marrowfat peas 1 marzipan 2 medlars 2 mincemeat 5 mustard cress 1 nasturtium 1 pancake 2 pate 4 pea shoots 1 peel 4 pickle 1 redcurrant jelly 3 salad 7 samphire 1 semolina 1 sorrel 1 stem ginger 6 suet 3 tea 3 truffle 16 vanilla essence 2 vanilla extract 20 vanilla pod 21 vegetable 2 vermouth 2

How it works...

Come up with new flavour combinations and find some cooking inspiration using our free tool.

We have looked at over 12,500 recipes from top chefs to work out which ingredients are regularly paired together.

We do not aim to tell you how to cook the the ingredients; there are 1,000s of existing recipe websites that will tell you that! We just aim to offer some Cooking Inspiration!

  1. Choose your main ingredient (or the ingredient you really would like to use from fridge). e.g. Chicken.
  2. The list will then narrow to show only ingredients which have been used in the same recipe as Chicken.
  3. Choose your next ingredient - something else you have in the fridge or cupboard - e.g. tomatoes
  4. The list will then get smaller again as it will now only include ingredients which have been in recipes along with Chicken AND tomato.
  5. By this point - some inspiration will appear on the page: an ingredient that you have hidden at the back of your cupboard but have never known what to use it in... e.g Rose water!

Do you constantly cook bland and boring meals? Do you lack inspiration when faced with a cupboard of ingredients? Do you have an ingredient that you just not know what to do with?

Enter your ingredients, for some inspiration.




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