Your Flavour Combination So Far :
  • Celery
  • Garlic Bread

What goes well with Celery and Garlic Bread...

BETA Some of the types of food dishes that contain these ingredients are :
Beef Stew | Broth | Chicken Casserole | Chowder | Coq Au Vin | Fish Cake | Fish Pie | Fish Soup | Fried Chicken | Gratin | Meatballs | Minestrone soup | Moules marini?re | Oven-baked dishes | Pasta | Roast goose | Roast lamb | Roast turkey | Sausage casserole | Seafood | Soup | Spaghetti bolognese | Stew | Stuffing | Tomato soup | Vegetable soup | Veggie stew |

Continue selecting ingredients to find a great idea for your own recipe.
Please note: This website doesn't give you an actual recipe, just suggestions for new ingredients to create your own recipes.

Jump to: Meat & Poultry | Fish & Seafood | Vegetables | Fruits | Beans & Lentils | Nuts & Seeds | Dairy & Eggs | Rice, Pasta & Noodles | Oils & Vinegars | Herbs, Spices and Seasonings | Sauces & Condiments | Liquids | Grains and Flour | Sugar and Sweeteners | Breads |

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Meat & Poultry

bacon 14 beef 6 beef mince 5 beef oxtail 2 beef sirloin 2 chicken 6 chicken breast 1 chicken thigh 2 chorizo 3 duck 2 goose 2 guinea fowl 2 ham 1 lamb 3 lamb breast 1 lamb mince 1 lamb rack 2 lamb shoulder 3 lardo 4 lardons 2 ox cheek 1 pancetta 4 parma ham 1 pig cheeks 1 pork 4 pork belly 4 pork chop 2 pork crackling 2 pork mince 2 pork sausages 1 pork shoulder 3 salami 1 sausage 2 sausage meat 1 turkey 1 turkey mince 1 veal 2 venison 1
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Fish & Seafood

anchovy 6 caviar 1 clams 4 cockles 5 cod 3 crab 4 fish 1 halibut 1 mackerel 2 monkfish 1 mussel 9 oyster 1 pollock 1 prawn 7 red mullet 2 salmon 2 scallop 2 sea bass 3 shellfish 2 smoked haddock 2 smoked mackerel 1 squid 3 white fish 5 whiting 1
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Vegetables

artichoke 1 asparagus 2 aubergine 6 beetroot 3 cabbage 1 carrot 60 cauliflower 4 celeriac 4 chicory 2 cos lettuce 1 courgette 2 fennel 14 fennel bulb 8 floury potato 1 french beans 2 gherkin 2 horseradish 2 kale 2 king edward potato 1 leek 17 lettuce 1 little gem lettuce 5 mashed potato 1 mushroom 2 new potatoes 2 onion 76 pea 3 portobello mushrooms 1 potato 15 purple sprouting broccoli 2 radish 3 red onion 3 rocket 3 salad leaves 1 savoy cabbage 1 seaweed 2 shallot 27 spinach 3 spring onion 8 sweetcorn 1 watercress 4 waxy potato 2
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Fruits

apple 10 avocado 1 bramley apple 3 capers 10 cherry tomatoes 3 chopped tomatoes 6 dessicated coconut 1 gooseberry 1 grapes 2 lemon 32 lemon juice 7 lemon zest 1 lime 3 lime leaves 1 membrillo 1 olive 2 orange 4 passata 3 pepper 4 plum 1 prune 3 raisins 2 red pepper 4 sultanas 1 tamarind 1 tomato 22 tomato puree 12
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Beans & Lentils

bean 3 borlotti bean 3 broad beans 2 butter bean 1 cannellini beans 5 chickpea 2 flageolet bean 2 haricot bean 2 lentils 1 puy lentils 1 white beans 2
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Nuts & Seeds

almond 1 black sesame seeds 1 chestnut 1 hazelnut 1 pecan nut 1 pine nut 8 pistachio 1 sesame seeds 3 sunflower seed 1 walnut 1
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Dairy & Eggs

butter 50 cheddar cheese 2 cheese 2 clotted cream 1 creme fraiche 7 double cream 17 egg 30 egg white 2 egg yolk 12 goats cheese 2 gruyere cheese 2 mascarpone cheese 1 mozzarella cheese 3 parmesan cheese 21 pecorino cheese 2 quails egg 2 single cream 1 soured cream 1 stilton cheese 1
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Rice, Pasta & Noodles

fettuccine 1 pasta 2 rice 1 spaghetti 2 wild rice 1
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Oils & Vinegars

balsamic vinegar 2 cider vinegar 2 garlic oil 1 oil 5 olive oil 100 rapeseed oil 10 red wine vinegar 5 rice wine vinegar 2 sherry vinegar 4 sunflower oil 5 vegetable oil 23 vinegar 7 white wine vinegar 15
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Herbs, Spices and Seasonings

allspice 1 basil 9 bay leaf 35 black pepper 73 cardamom 2 cayenne pepper 9 chervil 2 chilli 22 chilli oil 1 chilli powder 2 chives 9 cinnamon 1 cloves 9 coriander 6 coriander fresh 2 coriander seeds 3 curry powder 1 dill 2 dried chilli 3 fennel seeds 5 garlic 92 ginger 3 juniper berries 2 lemongrass 1 marjoram 2 mint 9 nutmeg 3 oregano 6 paprika 2 parsley 47 peppercorn 4 rosemary 16 saffron 5 sage 9 salt 32 sea salt 13 seasoning 5 smoked paprika 5 star anise 10 tarragon 7 thyme 45 white pepper 4 wild garlic 1
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Sauces & Condiments

dijon mustard 11 english mustard 3 gravy 1 horseradish sauce 1 ketchup 2 mango chutney 1 mayonnaise 6 mustard 2 mustard powder 1 tabasco 2 worcestershire sauce 6
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Liquids

ale 1 beef stock 2 brandy 2 buttermilk 2 champagne 1 chicken stock 29 cider 3 cognac 1 dry sherry 2 fish stock 7 madeira 2 milk 17 pastis 2 port 1 red wine 9 sherry 3 stock 4 tomato juice 2 vegetable stock 6 water 2 white wine 24
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Grains and Flour

flour 3 plain flour 23 self-raising flour 1 strong white flour 1
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Sugar and Sweeteners

black treacle 1 brown sugar 4 caster sugar 10 honey 3 sugar 8
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Breads

brioche 1 flatbread 1
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Other (uncategorized at the moment)

beef dripping 1 black olive paste 1 black pudding 1 bone marrow 1 bouquet garni 1 cavolo nero 1 collar 2 coriander cress 2 currant 1 curry paste 1 freekeh 1 gelatine 1 giblets 1 goose fat 1 gurnard 1 harissa 1 lard 2 lemon balm 1 liver 1 marsala wine 1 pea shoots 1 redcurrant jelly 2 salad 1 savory 1 sorrel 1 suet 1 truffle 2 vermouth 2

How it works...

Come up with new flavour combinations and find some cooking inspiration using our free tool.

We have looked at over 12,500 recipes from top chefs to work out which ingredients are regularly paired together.

We do not aim to tell you how to cook the the ingredients; there are 1,000s of existing recipe websites that will tell you that! We just aim to offer some Cooking Inspiration!

  1. Choose your main ingredient (or the ingredient you really would like to use from fridge). e.g. Chicken.
  2. The list will then narrow to show only ingredients which have been used in the same recipe as Chicken.
  3. Choose your next ingredient - something else you have in the fridge or cupboard - e.g. tomatoes
  4. The list will then get smaller again as it will now only include ingredients which have been in recipes along with Chicken AND tomato.
  5. By this point - some inspiration will appear on the page: an ingredient that you have hidden at the back of your cupboard but have never known what to use it in... e.g Rose water!

Do you constantly cook bland and boring meals? Do you lack inspiration when faced with a cupboard of ingredients? Do you have an ingredient that you just not know what to do with?

Enter your ingredients, for some inspiration.



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