Your Flavour Combination So Far :
  • Dill
  • Wholemeal Flour

What goes well with Dill and Wholemeal Flour...

BETA Some of the types of food dishes that contain these ingredients are :
Blini | Burger | Dumplings | Fish and Chips | Fish Cake | Fish Pie | Flatbread | Fritters | Hummus | Kebab | Meatballs | Pie | Potato r?sti | Quiche | Ravioli | Roast lamb | Salad | Salmon en croute | Samosa | Seafood | Souffl?","souffle | Stir-fry | Tagliatelle | Tartare sauce | Tarts |

Continue selecting ingredients to find a great idea for your own recipe.
Please note: This website doesn't give you an actual recipe, just suggestions for new ingredients to create your own recipes.

Jump to: Meat & Poultry | Fish & Seafood | Vegetables | Fruits | Beans & Lentils | Nuts & Seeds | Dairy & Eggs | Rice, Pasta & Noodles | Oils & Vinegars | Herbs, Spices and Seasonings | Sauces & Condiments | Liquids | Grains and Flour | Sugar and Sweeteners | Breads |

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Meat & Poultry

bacon 2 beef mince 2 chicken breast 2 chicken leg 1 chicken thigh 2 duck 3 lamb rump 4 lamb shoulder 1 mince 1 pork 1 pork mince 1 pork shoulder 1 turkey breast 1 veal 2 venison 1
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Fish & Seafood

anchovy 9 caviar 3 clams 1 cod 5 crab 10 crayfish 1 dover sole 2 eel 1 haddock 3 hake 1 halibut 1 langoustine 3 lemon sole 2 lobster 1 mackerel 6 monkfish 1 mussel 2 oyster 3 prawn 1 salmon 22 salt cod 2 sardine 2 scallop 1 sea bass 2 shrimp 2 smoked haddock 7 smoked salmon 10 smoked trout 11 sole 2 squid 3 trout 2 white fish 3
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Vegetables

asparagus 3 aubergine 4 beetroot 6 broccoli 6 cabbage 2 carrot 7 cauliflower 10 celery 10 chestnut mushroom 3 chicory 1 chinese cabbage 2 cornichons 2 endive 1 fennel 6 fennel bulb 2 field mushroom 1 floury potato 5 french beans 2 gherkin 9 green bean 1 horseradish 18 leek 5 lettuce 1 little gem lettuce 9 mashed potato 7 mushroom 3 new potatoes 4 onion 24 pea 4 pink fir apple 1 potato 10 purple sprouting broccoli 1 radish 1 red onion 9 rocket 2 salad leaves 3 shallot 30 spinach 8 spring onion 8 sweet potato 2 watercress 3 waxy potato 1 white cabbage 1 wild mushroom 2
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Fruits

apple 3 avocado 3 caperberry 1 capers 20 cherry tomatoes 2 chopped tomatoes 2 cucumber 16 fig 1 grapefruit 1 lemon 90 lemon juice 22 lime 9 lime juice 2 lime zest 1 olive 6 orange 1 pepper 27 plum 1 pomegranate 1 preserved lemons 1 rhubarb 2 tomato 4 tomato puree 1
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Beans & Lentils

bean 1 butter bean 4 chickpea 12 puy lentils 2
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Nuts & Seeds

black sesame seeds 1 cashew 2 ground almonds 1 peanut 1 pine nut 2 sesame seeds 3 tahini 11
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Dairy & Eggs

butter 124 cheddar cheese 9 cheese 2 clarified butter 1 comte cheese 9 cottage cheese 1 cream 1 cream cheese 2 creme fraiche 10 double cream 20 egg 75 egg wash 4 egg white 7 egg yolk 29 feta cheese 6 garlic and herb cream cheese 9 greek yoghurt 8 gruyere cheese 5 halloumi cheese 3 mozzarella cheese 2 parmesan cheese 2 quails egg 2 single cream 4 soured cream 15 whipping cream 2 yoghurt 1
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Rice, Pasta & Noodles

basmati rice 2 couscous 4 wild rice 1
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Oils & Vinegars

balsamic vinegar 3 cider vinegar 11 oil 9 olive oil 88 rapeseed oil 13 red wine vinegar 8 rice wine vinegar 1 sesame oil 2 sherry vinegar 2 sunflower oil 8 vegetable oil 42 vinegar 3 walnut oil 1 white wine vinegar 22
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Herbs, Spices and Seasonings

allspice 3 basil 12 bay leaf 14 black pepper 151 caraway seeds 1 cardamom 1 cayenne pepper 2 chervil 7 chilli 17 chilli powder 6 chives 35 cloves 2 coriander fresh 11 coriander ground 7 coriander seeds 2 cumin 23 curry powder 5 dried chilli 1 fennel seeds 1 fresh mixed herbs 3 garam masala 5 garlic 62 ginger 12 juniper berries 1 lemongrass 2 mace 1 marjoram 4 mint 6 nigella seeds 2 nutmeg 21 oregano 5 paprika 32 parsley 55 peppercorn 4 rosemary 6 saffron 1 sage 2 salt 87 sea salt 8 seasoning 1 star anise 4 tarragon 7 thyme 13 turmeric 15 white pepper 2 wild garlic 1
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Sauces & Condiments

bechamel sauce 1 dijon mustard 29 english mustard 2 fish sauce 2 horseradish sauce 5 hot pepper sauce 4 ketchup 9 mango chutney 1 mayonnaise 10 mustard 5 mustard powder 2 mustard seeds 4 soy sauce 2 wholegrain mustard 1
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Liquids

beef stock 2 beer 7 buttermilk 4 chicken stock 12 cider 1 fish stock 5 lager 1 madeira 1 milk 41 red wine 3 sparkling water 8 stock 2 tomato juice 1 vegetable stock 5 water 7 white wine 17
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Grains and Flour

baking powder 3 bicarbonate of soda 4 oats 2 yeast 9
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Sugar and Sweeteners

black treacle 2 brown sugar 3 caster sugar 20 honey 12 sugar 25
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Breads

breadcrumbs 25 brioche 2 brown bread 1 sourdough bread 1 white bread 3
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Other (uncategorized at the moment)

anchovy essence 1 celery seeds 1 coriander cress 1 courgette flowers 4 filo pastry 3 food colouring 9 gelatine 11 harissa 1 john dory 1 lovage 1 marrowfat peas 3 oatcake 1 pea shoots 4 pink peppercorn 1 puff pastry 5 radicchio 1 redcurrant jelly 2 rye bread 2 sauerkraut 1 semolina 1 suet 2 tapioca 1 truffle 5 vanilla pod 1 vermouth 2

How it works...

Come up with new flavour combinations and find some cooking inspiration using our free tool.

We have looked at over 12,500 recipes from top chefs to work out which ingredients are regularly paired together.

We do not aim to tell you how to cook the the ingredients; there are 1,000s of existing recipe websites that will tell you that! We just aim to offer some Cooking Inspiration!

  1. Choose your main ingredient (or the ingredient you really would like to use from fridge). e.g. Chicken.
  2. The list will then narrow to show only ingredients which have been used in the same recipe as Chicken.
  3. Choose your next ingredient - something else you have in the fridge or cupboard - e.g. tomatoes
  4. The list will then get smaller again as it will now only include ingredients which have been in recipes along with Chicken AND tomato.
  5. By this point - some inspiration will appear on the page: an ingredient that you have hidden at the back of your cupboard but have never known what to use it in... e.g Rose water!

Do you constantly cook bland and boring meals? Do you lack inspiration when faced with a cupboard of ingredients? Do you have an ingredient that you just not know what to do with?

Enter your ingredients, for some inspiration.



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