What goes well with Cognac and Carrot...
BETA Some of the types of food dishes that contain these ingredients are :
Beef Bourguignon | Casserole | Coq Au Vin | Fish Soup | Gravy | Pork pie | Roast pork | Seafood |
Please note: This website doesn't give you an actual recipe, just suggestions for new ingredients to create your own recipes.
Jump to: Meat & Poultry | Fish & Seafood | Vegetables | Fruits | Beans & Lentils | Nuts & Seeds | Dairy & Eggs | Rice, Pasta & Noodles | Oils & Vinegars | Herbs, Spices and Seasonings | Sauces & Condiments | Liquids | Grains and Flour | Sugar and Sweeteners | Breads |
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Meat & Poultry
bacon 3
beef 2
beef braising steak 2
beef brisket 1
beef mince 1
chicken 2
lardons 2
ox cheek 2
pancetta 3
pheasant 1
pork 1
pork belly 1
pork crackling 1
pork loin 3
pork mince 1
poussin 1
sausage 1
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Fish & Seafood
cod 1
crab 4
hake 1
langoustine 5
lobster 14
prawn 1
salmon 3
shellfish 4
white fish 1
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Vegetables
asparagus 3
beetroot 1
broccoli 1
cabbage 2
cauliflower 1
celeriac 1
celery 22
chanterelle mushrooms 1
chestnut mushroom 1
courgette 1
fennel 6
fennel bulb 11
floury potato 2
green bean 2
jerusalem artichoke 2
kale 1
kombu 2
leek 18
mushroom 1
new potatoes 5
onion 31
pea 3
potato 6
pumpkin 1
red cabbage 1
shallot 17
spinach 1
spring onion 2
turnip 1
watercress 1
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Fruits
apple 4
capers 1
cherry tomatoes 1
dried apricot 1
lemon 12
lemon juice 4
lime juice 1
olive 1
orange zest 1
pepper 6
plum 3
quince 2
tomato 11
tomato puree 18
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Beans & Lentils
bean 4
broad beans 5
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Nuts & Seeds
hazelnut 1
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Dairy & Eggs
butter 31
cheese 1
clarified butter 1
creme fraiche 2
double cream 13
egg 6
egg white 3
egg yolk 3
manchego cheese 1
parmesan cheese 4
whipping cream 1
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Rice, Pasta & Noodles
rice 2
risotto rice 2
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Oils & Vinegars
hazelnut oil 1
olive oil 31
red wine vinegar 1
sherry vinegar 1
sunflower oil 2
truffle oil 1
vegetable oil 8
vinegar 2
white wine vinegar 3
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Herbs, Spices and Seasonings
basil 2
bay leaf 20
black pepper 33
cardamom 2
cayenne pepper 5
chervil 3
chilli 3
chives 7
cinnamon 1
cloves 3
coriander 1
coriander seeds 10
cumin 2
fennel seeds 4
fresh mixed herbs 1
garlic 29
ginger 3
lemongrass 3
marjoram 1
oregano 1
paprika 1
parsley 11
peppercorn 6
saffron 2
sage 5
salt 5
sea salt 1
smoked paprika 2
star anise 6
tarragon 17
thyme 17
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Sauces & Condiments
dijon mustard 2
mayonnaise 5
soy sauce 1
worcestershire sauce 1
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Liquids
beef stock 4
chicken stock 13
cider 1
dry sherry 1
fish stock 7
madeira 2
milk 2
port 1
red wine 6
stock 6
vegetable stock 3
water 1
white wine 13
wine 2
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Grains and Flour
plain flour 8
self-raising flour 1
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Sugar and Sweeteners
brown sugar 1
caster sugar 2
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Breads
bread 4
white bread 1
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Other (uncategorized at the moment)
bonito 2
bouquet garni 2
cress 1
gelatine 1
haggis 1
harissa 2
kidney 1
kimchi 2
parfait 1
pickle 1
redcurrant jelly 1
samphire 3
wonton wrappers 1
How it works...
Come up with new flavour combinations and find some cooking inspiration using our free tool.
We have looked at over 12,500 recipes from top chefs to work out which ingredients are regularly paired together.
We do not aim to tell you how to cook the the ingredients; there are 1,000s of existing recipe websites that will tell you that! We just aim to offer some Cooking Inspiration!
- Choose your main ingredient (or the ingredient you really would like to use from fridge). e.g. Chicken.
- The list will then narrow to show only ingredients which have been used in the same recipe as Chicken.
- Choose your next ingredient - something else you have in the fridge or cupboard - e.g. tomatoes
- The list will then get smaller again as it will now only include ingredients which have been in recipes along with Chicken AND tomato.
- By this point - some inspiration will appear on the page: an ingredient that you have hidden at the back of your cupboard but have never known what to use it in... e.g Rose water!
Do you constantly cook bland and boring meals? Do you lack inspiration when faced with a cupboard of ingredients? Do you have an ingredient that you just not know what to do with?
Enter your ingredients, for some inspiration.
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