Your Flavour Combination So Far :
  • Chives
  • Red Pepper

What goes well with Chives and Red Pepper...

BETA Some of the types of food dishes that contain these ingredients are :
Broth | Chilled Soup | Fish and Chips | Fish Soup | Frittata | Fritters | Meatballs | Ni?oise salad | Omelette | P?t?","pate | Pesto | Salad | Seafood | Soup | Stew | Stir-fry | Stroganoff | Stuffed pepper | Sweet and sour | Taco | Vegetable soup | Welsh rarebit |

Continue selecting ingredients to find a great idea for your own recipe.
Please note: This website doesn't give you an actual recipe, just suggestions for new ingredients to create your own recipes.

Jump to: Meat & Poultry | Fish & Seafood | Vegetables | Fruits | Beans & Lentils | Nuts & Seeds | Dairy & Eggs | Rice, Pasta & Noodles | Oils & Vinegars | Herbs, Spices and Seasonings | Sauces & Condiments | Liquids | Grains and Flour | Sugar and Sweeteners | Breads |


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Meat & Poultry

bacon 3 beef 4 beef mince 1 beef sirloin 2 chicken breast 3 chicken thigh 2 chump 1 heart 1 iberico ham 1 lamb 1 lamb chop 2 pancetta 2 pork 1 pork fillet 2 pork loin 1 pork mince 1 pork shoulder 1
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Fish & Seafood

anchovy 1 crab 6 lobster 3 monkfish 1 prawn 3 red mullet 1 red snapper 1 salmon 3 salt cod 1 sardine 1 scallop 1 sea bass 2 smoked haddock 1 smoked salmon 1 smoked trout 2 squid 1 squid ink 2 trout 1 tuna fresh 1 turbot 2
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Vegetables

artichoke 1 asparagus 3 aubergine 5 beansprouts 1 beetroot 1 broccoli 1 butternut squash 1 carrot 6 cauliflower 2 celeriac 1 celery 5 chestnut mushroom 1 chinese mushrooms 1 corn on the cob 1 cornichons 1 courgette 5 fennel 1 fennel bulb 2 floury potato 1 gherkin 1 green bean 2 horseradish 3 iceberg lettuce 1 king edward potato 1 kombu 2 leek 8 lettuce 2 little gem lettuce 6 mizuna leaves 2 mushroom 1 new potatoes 5 onion 23 pak choi 1 pea 1 portobello mushrooms 1 potato 9 pumpkin 1 radish 3 red onion 15 salad leaves 2 shallot 16 spinach 5 spring onion 13 sweet potato 1 sweetcorn 1 wasabi 1 watercress 2 wild mushroom 1
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Fruits

avocado 3 caperberry 1 capers 3 cherry tomatoes 4 chopped tomatoes 3 coconut 2 cranberry 1 cucumber 4 dried cherries 1 lemon 22 lemon juice 8 lime 11 lime juice 3 lime zest 2 mango 2 olive 2 orange 1 orange zest 2 papaya 1 passata 3 pear 1 pineapple 4 pomegranate 1 prune 1 sultanas 1 tomato 20 tomato puree 7
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Beans & Lentils

broad beans 1 chickpea 2
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Nuts & Seeds

almond 2 chestnut 1 ground almonds 1 hazelnut 1 peanut 2 pine nut 1 quinoa 1 sesame seeds 6 tahini 2 walnut 2
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Dairy & Eggs

butter 27 cheddar cheese 2 cheese 2 comte cheese 2 cream 1 cream cheese 2 creme fraiche 1 double cream 5 egg 27 egg yolk 10 fromage frais 1 garlic and herb cream cheese 2 goats cheese 1 greek yoghurt 2 manchego cheese 1 mozzarella cheese 1 parmesan cheese 4 quails egg 1 soured cream 2 stilton cheese 1 yoghurt 1
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Rice, Pasta & Noodles

basmati rice 1 farfalle 2 noodles 3 pasta 1 rice 3 rice noodle 1
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Oils & Vinegars

balsamic vinegar 6 cider vinegar 1 corn oil 1 groundnut oil 2 mirin 2 oil 1 olive oil 85 rapeseed oil 9 rice wine 1 rice wine vinegar 5 sake 4 sesame oil 7 shaoxing rice wine 2 sherry vinegar 3 sunflower oil 3 vegetable oil 12 vinegar 4 walnut oil 1 white wine vinegar 15
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Herbs, Spices and Seasonings

allspice 1 basil 15 bay leaf 10 black pepper 77 caraway seeds 2 cayenne pepper 5 chilli 18 chilli oil 1 chilli powder 1 cinnamon 3 cloves 1 coriander 2 coriander fresh 18 coriander ground 1 coriander seeds 2 cumin 6 curry powder 1 dill 6 dried chilli 1 dried mixed herbs 1 fennel seeds 1 five-spice powder 1 garlic 54 ginger 11 jerk seasoning 2 mace 1 marjoram 1 mint 2 nutmeg 6 oregano 1 paprika 9 parsley 27 peppercorn 1 pimenton 3 rosemary 1 sage 1 salt 34 scotch bonnet chillies 3 sea salt 7 seasoning 1 smoked paprika 1 star anise 1 tarragon 1 thyme 14 turmeric 3 white pepper 1
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Sauces & Condiments

chilli sauce 1 dijon mustard 8 english mustard 1 horseradish sauce 1 hot pepper sauce 1 ketchup 7 mayonnaise 4 mustard 3 oyster sauce 1 soy sauce 8 tabasco 2 wholegrain mustard 1 worcestershire sauce 5
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Liquids

beef stock 4 brandy 3 chicken stock 8 fish stock 2 milk 7 orange juice 1 port 2 red wine 4 sparkling water 2 vegetable stock 1 water 6 white wine 5 wine 3
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Grains and Flour

baking powder 3 cornflour 2 flour 2 oats 1 plain flour 15 potato flour 1 rice flour 1 self-raising flour 4
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Sugar and Sweeteners

brown sugar 3 caster sugar 10 demerara sugar 1 maple syrup 1 sugar 15
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Breads

bread 3 breadcrumbs 6 brioche 2 ciabatta 3 sourdough bread 1 white bread 4
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Other (uncategorized at the moment)

beef dripping 3 black pudding 1 bone marrow 1 bonito 6 coriander cress 1 curry paste 2 daikon 2 fat 1 food colouring 2 gelatine 3 green tea 2 liver 1 miso paste 4 mustard cress 2 nasturtium 1 nduja 1 pickle 2 puff pastry 3 redcurrant jelly 1 salad 1 samphire 1 sea aster 1 sorrel 1 vanilla pod 1 vine leaves 1 wonton wrappers 1 yuzu 2

How it works...

Come up with new flavour combinations and find some cooking inspiration using our free tool.

We have looked at over 12,500 recipes from top chefs to work out which ingredients are regularly paired together.

We do not aim to tell you how to cook the the ingredients; there are 1,000s of existing recipe websites that will tell you that! We just aim to offer some Cooking Inspiration!

  1. Choose your main ingredient (or the ingredient you really would like to use from fridge). e.g. Chicken.
  2. The list will then narrow to show only ingredients which have been used in the same recipe as Chicken.
  3. Choose your next ingredient - something else you have in the fridge or cupboard - e.g. tomatoes
  4. The list will then get smaller again as it will now only include ingredients which have been in recipes along with Chicken AND tomato.
  5. By this point - some inspiration will appear on the page: an ingredient that you have hidden at the back of your cupboard but have never known what to use it in... e.g Rose water!

Do you constantly cook bland and boring meals? Do you lack inspiration when faced with a cupboard of ingredients? Do you have an ingredient that you just not know what to do with?

Enter your ingredients, for some inspiration.




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