What goes well with Vermouth...
The list now only contains ingredients that have appeared in recipes with Vermouth.
Jump to: Meat & Poultry | Fish & Seafood | Vegetables | Fruits | Beans & Lentils | Nuts & Seeds | Dairy & Eggs | Rice, Pasta & Noodles | Oils & Vinegars | Herbs, Spices and Seasonings | Sauces & Condiments | Liquids | Grains and Flour | Sugar and Sweeteners | Breads |
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Meat & Poultry
bacon 1
beef fillet 1
chicken 3
chicken leg 1
chicken wing 1
lardo 1
pancetta 2
parma ham 1
pork 1
pork belly 1
pork loin 1
sausage 3
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Fish & Seafood
anchovy 2
clams 3
cockles 2
cod 3
crab 3
crayfish 1
haddock 1
langoustine 5
lemon sole 1
lobster 3
monkfish 2
mussel 4
oyster 1
plaice 2
prawn 4
red mullet 2
salmon 3
sardine 1
scallop 10
sea bass 6
shrimp 3
smoked haddock 4
smoked salmon 1
sole 1
squid 3
squid ink 1
turbot 2
white fish 2
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Vegetables
artichoke 1
asparagus 1
broccoli 1
carrot 5
cauliflower 2
celery 9
courgette 2
fennel 6
fennel bulb 4
field mushroom 1
floury potato 2
french beans 1
girolles 1
horseradish 1
kale 1
king edward potato 1
leek 6
lettuce 1
little gem lettuce 1
mashed potato 2
mushroom 3
new potatoes 1
onion 11
pea 2
potato 4
salad leaves 3
seaweed 2
shallot 30
spinach 5
spring onion 6
swede 1
wasabi 1
watercress 1
waxy potato 1
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Fruits
blackberries 1
cherry 1
cherry tomatoes 2
chopped tomatoes 2
cucumber 2
grapefruit 1
grapes 2
lemon 19
lemon juice 4
lime 5
lime juice 1
lime leaves 3
olive 2
orange 1
orange zest 1
pear 1
pepper 2
strawberry 1
tomato 5
tomato puree 3
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Beans & Lentils
broad beans 1
chickpea 2
haricot bean 1
lentils 1
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Nuts & Seeds
chestnut 1
flaked almonds 1
tahini 1
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Dairy & Eggs
butter 50
creme fraiche 3
double cream 20
egg 9
egg wash 1
egg yolk 6
gruyere cheese 3
mascarpone cheese 1
parmesan cheese 8
pecorino cheese 1
quails egg 1
whipping cream 4
yoghurt 1
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Rice, Pasta & Noodles
pasta 3
rice 1
risotto rice 2
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Oils & Vinegars
cider vinegar 1
garlic oil 1
oil 1
olive oil 41
rapeseed oil 2
red wine vinegar 2
sherry vinegar 1
sunflower oil 1
vegetable oil 6
white wine vinegar 5
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Herbs, Spices and Seasonings
basil 4
bay leaf 15
black pepper 33
cayenne pepper 1
chervil 6
chilli 3
chives 9
cloves 2
coriander fresh 1
coriander ground 1
coriander seeds 3
cumin 3
curry powder 2
dill 5
dried chilli 4
fresh mixed herbs 1
garlic 29
ginger 2
lemongrass 1
mint 3
nigella seeds 1
nutmeg 2
oregano 2
paprika 1
parsley 20
peppercorn 3
rosemary 1
saffron 5
salt 12
sea salt 1
seasoning 1
star anise 3
tarragon 10
thyme 13
vadouvan spice 1
white pepper 5
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Sauces & Condiments
dijon mustard 3
english mustard 1
mustard 1
wholegrain mustard 1
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Liquids
chicken stock 8
fish stock 16
gin 1
ginger ale 1
grapefruit juice 1
milk 8
orange liqueur 1
pastis 1
pomegranate juice 1
sparkling water 1
stock 2
vodka 1
water 3
whiskey 1
white wine 8
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Grains and Flour
flour 1
plain flour 9
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Sugar and Sweeteners
caster sugar 2
honey 1
icing sugar 1
syrup 1
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Breads
baguette 1
breadcrumbs 5
ciabatta 3
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Other (uncategorized at the moment)
bitters 1
duck fat 1
gratin 1
gurnard 2
john dory 1
lemon curd 1
lemonade 1
puff pastry 2
rainbow chard 1
samphire 1
semolina 1
shortbread 1
shortcrust pastry 1
sorrel 2
sumac 1
vanilla pod 1
vegetable 2
xanthan gum 1
How it works...
Come up with new flavour combinations and find some cooking inspiration using our free tool.
We have looked at over 12,500 recipes from top chefs to work out which ingredients are regularly paired together.
We do not aim to tell you how to cook the the ingredients; there are 1,000s of existing recipe websites that will tell you that! We just aim to offer some Cooking Inspiration!
- Choose your main ingredient (or the ingredient you really would like to use from fridge). e.g. Chicken.
- The list will then narrow to show only ingredients which have been used in the same recipe as Chicken.
- Choose your next ingredient - something else you have in the fridge or cupboard - e.g. tomatoes
- The list will then get smaller again as it will now only include ingredients which have been in recipes along with Chicken AND tomato.
- By this point - some inspiration will appear on the page: an ingredient that you have hidden at the back of your cupboard but have never known what to use it in... e.g Rose water!
Do you constantly cook bland and boring meals? Do you lack inspiration when faced with a cupboard of ingredients? Do you have an ingredient that you just not know what to do with?
Enter your ingredients, for some inspiration.
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