Your Flavour Combination So Far :
  • Soba Noodles
  • Mirin

What goes well with Soba Noodles and Mirin...

BETA Some of the types of food dishes that contain these ingredients are :
Broth | Noodle soup | Pad Thai | Seafood | Stir-fry | Teriyaki |

Continue selecting ingredients to find a great idea for your own recipe.
Please note: This website doesn't give you an actual recipe, just suggestions for new ingredients to create your own recipes.

Jump to: Meat & Poultry | Fish & Seafood | Vegetables | Fruits | Beans & Lentils | Nuts & Seeds | Dairy & Eggs | Rice, Pasta & Noodles | Oils & Vinegars | Herbs, Spices and Seasonings | Sauces & Condiments | Liquids | Grains and Flour | Sugar and Sweeteners | Breads |


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Meat & Poultry

bacon 5 beef 3 beef oxtail 2 chicken 8 chicken breast 7 chicken thigh 5 duck 1 parma ham 2 pork 5 pork belly 1 pork fillet 2 pork mince 1 pork shoulder 1 steak 1
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Fish & Seafood

clams 11 eel 1 haddock 1 lobster 1 monkfish 1 mussel 1 oyster 1 prawn 6 salmon 4 scallop 2 sea bass 1 sole 1 squid 7
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Vegetables

asparagus 1 baby corn 2 beansprouts 15 bok choi 4 broccoli 5 cabbage 7 carrot 7 celery 1 chinese cabbage 1 chinese mushrooms 2 courgette 1 kale 2 kelp 2 lettuce 1 mangetout 3 mushroom 3 onion 10 pak choi 3 pea 2 purple sprouting broccoli 3 seaweed 6 shallot 11 shiitake mushroom 13 spinach 2 spring onion 50 white cabbage 3
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Fruits

cucumber 1 lemon 2 lemon juice 2 lime 6 lime juice 2 lime leaves 1 orange 1 pepper 6 pineapple 1 red pepper 4 tomato 2 water chestnut 3
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Beans & Lentils

black beans 1
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Nuts & Seeds

black sesame seeds 1 peanut 5 peanut butter 3 sesame seeds 8 tahini 1
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Dairy & Eggs

butter 8 egg 6 egg white 4
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Oils & Vinegars

balsamic vinegar 1 groundnut oil 15 oil 2 rapeseed oil 9 red wine vinegar 1 rice vinegar 1 rice wine vinegar 12 sesame oil 30 sunflower oil 4 vegetable oil 24 vinegar 2 white wine vinegar 2
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Herbs, Spices and Seasonings

black pepper 11 chilli 24 chilli oil 4 chilli powder 1 chives 2 cloves 1 coriander 5 coriander fresh 10 coriander seeds 4 dried chilli 2 five-spice powder 5 garlic 51 ginger 42 lemongrass 3 mint 3 parsley 1 peppercorn 1 rosemary 2 salt 31 sea salt 10 seasoning 1 sichuan pepper 2 star anise 3 thai basil 1 white pepper 19
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Sauces & Condiments

chilli sauce 3 fish sauce 6 hoisin sauce 2 oyster sauce 8 soy sauce 76 sriracha 2 sweet chilli sauce 2
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Liquids

chicken stock 9 coconut milk 2 dry sherry 1 stock 1 vegetable stock 1 water 3 white wine 8
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Grains and Flour

cornflour 13 plain flour 2 potato flour 2
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Sugar and Sweeteners

brown sugar 4 caster sugar 12 demerara sugar 1 honey 3 sugar 15 syrup 2
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Breads

breadcrumbs 2
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Other (uncategorized at the moment)

bamboo shoots 2 berry 2 bonito 10 curry paste 2 daikon 2 fat 2 lemon balm 1 miso 1 miso paste 6 peel 1 prawn crackers 1 samphire 4 sea aster 4 sorrel 2 tofu 3

How it works...

Come up with new flavour combinations and find some cooking inspiration using our free tool.

We have looked at over 12,500 recipes from top chefs to work out which ingredients are regularly paired together.

We do not aim to tell you how to cook the the ingredients; there are 1,000s of existing recipe websites that will tell you that! We just aim to offer some Cooking Inspiration!

  1. Choose your main ingredient (or the ingredient you really would like to use from fridge). e.g. Chicken.
  2. The list will then narrow to show only ingredients which have been used in the same recipe as Chicken.
  3. Choose your next ingredient - something else you have in the fridge or cupboard - e.g. tomatoes
  4. The list will then get smaller again as it will now only include ingredients which have been in recipes along with Chicken AND tomato.
  5. By this point - some inspiration will appear on the page: an ingredient that you have hidden at the back of your cupboard but have never known what to use it in... e.g Rose water!

Do you constantly cook bland and boring meals? Do you lack inspiration when faced with a cupboard of ingredients? Do you have an ingredient that you just not know what to do with?

Enter your ingredients, for some inspiration.




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