Your Flavour Combination So Far :
  • Thyme
  • King Edward Potato
  • Red Wine Vinegar

What goes well with Thyme, King Edward Potato and Red Wine Vinegar...

BETA Some of the types of food dishes that contain these ingredients are :
Bechamel Sauce | Beef Stew | Casserole | Chicken Soup | Cooked Breakfast | Fried Chicken | Gnocchi | Gratin | Hotpot | Jacket Potato | Meat Pie | Potato salad | Roast beef | Roast chicken | Roast lamb | Roast pork | Sausage roll | Seafood | Shepherd's pie | Slow-cooked dishes | Stew | Toad in the hole | Tomato soup |

Continue selecting ingredients to find a great idea for your own recipe.
Please note: This website doesn't give you an actual recipe, just suggestions for new ingredients to create your own recipes.

Jump to: Meat & Poultry | Fish & Seafood | Vegetables | Fruits | Beans & Lentils | Nuts & Seeds | Dairy & Eggs | Rice, Pasta & Noodles | Oils & Vinegars | Herbs, Spices and Seasonings | Sauces & Condiments | Liquids | Grains and Flour | Sugar and Sweeteners | Breads |

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Meat & Poultry

bacon 6 beef 5 beef braising steak 4 beef oxtail 4 beef rib 2 beef sirloin 1 chicken 5 chicken breast 2 chicken leg 5 chicken thigh 3 chorizo 2 duck 3 gammon 5 grouse 2 guinea fowl 2 ham 2 iberico ham 2 lamb 7 lamb neck 3 lamb rack 1 lamb rump 2 lamb shank 1 lamb shoulder 11 lardons 4 pancetta 6 parma ham 1 partridge 3 pheasant 2 pork 1 pork belly 1 pork chop 2 pork loin 3 pork mince 1 pork sausages 1 pork spare rib 1 poussin 2 sausage 1 sausage meat 1 steak 4 stewing steak 1 veal 1 venison 1 wood pigeon 1
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Fish & Seafood

anchovy 22 cockles 2 cod 2 hake 4 lobster 1 oyster 2 salmon 1 sardine 2 scallop 1 sea bass 3 smoked haddock 3 smoked mackerel 1 sole 1 whelk 1
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Vegetables

asparagus 3 aubergine 1 beetroot 16 broccoli 6 brussels sprouts 2 cabbage 1 carrot 29 cauliflower 1 celeriac 4 celery 18 chanterelle mushrooms 2 chicory 1 cornichons 2 courgette 3 curly kale 2 fennel 4 fennel bulb 1 french beans 2 girolles 1 green bean 2 horseradish 2 kale 4 leek 9 lettuce 1 little gem lettuce 6 mushroom 23 onion 71 parsnip 1 pea 2 petit pois 1 portobello mushrooms 8 pumpkin 3 purple sprouting broccoli 2 red cabbage 9 red onion 16 rocket 2 salad leaves 2 savoy cabbage 4 shallot 58 spinach 12 spring onion 6 swede 2 turnip 6 watercress 13 white cabbage 1 wild mushroom 4
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Fruits

apple 2 beef tomato 2 blackberry 4 bramley apple 1 capers 16 cherry tomatoes 6 chopped tomatoes 2 cranberry 1 cucumber 6 gooseberry 1 lemon 32 lemon juice 14 olive 2 orange 3 passata 4 pear 1 pepper 4 pomegranate 2 prune 3 raisins 1 tomato 9 tomato puree 13
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Beans & Lentils

broad beans 1 butter bean 1 haricot bean 4 puy lentils 2
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Nuts & Seeds

chestnut 1 flaked almonds 1 hazelnut 1 pine nut 1 walnut 5
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Dairy & Eggs

butter 166 cheddar cheese 6 cheese 1 clarified butter 7 cream 1 creme fraiche 4 double cream 33 egg 18 egg white 4 egg yolk 8 feta cheese 1 goats cheese 2 greek yoghurt 3 margarine 4 parmesan cheese 7 roquefort cheese 1 single cream 2 stilton cheese 3 whipping cream 1
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Oils & Vinegars

coconut oil 4 oil 2 olive oil 169 rapeseed oil 16 sunflower oil 6 vegetable oil 33 walnut oil 2
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Herbs, Spices and Seasonings

allspice 4 basil 11 bay leaf 77 black pepper 162 cardamom 4 chervil 7 chilli 15 chives 18 cinnamon 7 cloves 11 coriander 1 coriander fresh 2 coriander ground 1 coriander seeds 2 cumin 10 dill 2 dried chilli 1 fennel seeds 4 five-spice powder 1 garlic 156 ginger 3 ginger ground 1 juniper berries 5 mace 2 mint 33 mixed spice 1 nutmeg 10 oregano 9 paprika 6 parsley 53 peppercorn 12 rock salt 5 rosemary 43 sage 16 salt 75 sea salt 33 seasoning 2 smoked paprika 8 star anise 11 tarragon 6 turmeric 5 white pepper 26 wild garlic 3
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Sauces & Condiments

brown sauce 2 dijon mustard 19 english mustard 16 gravy 10 ketchup 1 mayonnaise 3 mustard 4 mustard seeds 2 tabasco 2 wholegrain mustard 5 worcestershire sauce 19
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Liquids

ale 2 apple juice 1 beef stock 19 beer 3 brandy 8 buttermilk 4 chicken stock 31 cider 3 fish stock 6 irish stout 1 lamb stock 5 madeira 4 milk 29 port 6 red wine 27 sherry 7 sparkling water 1 stock 7 vegetable stock 5 water 17 whiskey 2 white wine 22 wine 1
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Grains and Flour

baking powder 4 chickpea flour 1 cornflour 1 oats 2 plain flour 48 strong white flour 1 yeast 7
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Sugar and Sweeteners

brown sugar 17 caster sugar 27 chocolate 2 demerara sugar 9 honey 22 sugar 13
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Breads

bread 3 breadcrumbs 13 ciabatta 1 sourdough bread 1 white bread 2
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Other (uncategorized at the moment)

beef dripping 3 bone marrow 3 bouquet garni 1 cassis 1 caul fat 2 curd 6 curd cheese 1 dandelion 1 duck fat 8 fat 4 filo pastry 6 gelatine 1 goose fat 10 haggis 1 hogget 1 kidney 1 liver 6 lovage 1 pastry 2 pea shoots 7 pickled onion 1 pink peppercorn 2 puff pastry 1 redcurrant jelly 10 salted beef 1 samphire 1 sea purslane 4 sorrel 2 spring greens 1 suet 2 taleggio cheese 1 tofu 4 truffle 1 yeast extract 1

How it works...

Come up with new flavour combinations and find some cooking inspiration using our free tool.

We have looked at over 12,500 recipes from top chefs to work out which ingredients are regularly paired together.

We do not aim to tell you how to cook the the ingredients; there are 1,000s of existing recipe websites that will tell you that! We just aim to offer some Cooking Inspiration!

  1. Choose your main ingredient (or the ingredient you really would like to use from fridge). e.g. Chicken.
  2. The list will then narrow to show only ingredients which have been used in the same recipe as Chicken.
  3. Choose your next ingredient - something else you have in the fridge or cupboard - e.g. tomatoes
  4. The list will then get smaller again as it will now only include ingredients which have been in recipes along with Chicken AND tomato.
  5. By this point - some inspiration will appear on the page: an ingredient that you have hidden at the back of your cupboard but have never known what to use it in... e.g Rose water!

Do you constantly cook bland and boring meals? Do you lack inspiration when faced with a cupboard of ingredients? Do you have an ingredient that you just not know what to do with?

Enter your ingredients, for some inspiration.



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