Your Flavour Combination So Far :
  • Salt
  • Kaffir Lime Leaf
  • Pork Spare Rib

What goes well with Salt, Kaffir Lime Leaf and Pork Spare Rib...

BETA Some of the types of food dishes that contain these ingredients are :
Curry | Noodle soup | Pulled pork | Roast pork | Taco |

Continue selecting ingredients to find a great idea for your own recipe.
Please note: This website doesn't give you an actual recipe, just suggestions for new ingredients to create your own recipes.

Jump to: Meat & Poultry | Fish & Seafood | Vegetables | Fruits | Beans & Lentils | Nuts & Seeds | Dairy & Eggs | Rice, Pasta & Noodles | Oils & Vinegars | Herbs, Spices and Seasonings | Sauces & Condiments | Liquids | Grains and Flour | Sugar and Sweeteners | Breads |


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Vegetables

beansprouts 4 beetroot 1 broccoli 7 cabbage 1 carrot 2 celeriac 2 celery 1 chinese cabbage 3 corn on the cob 6 fennel bulb 2 green bean 4 iceberg lettuce 2 lettuce 4 little gem lettuce 1 mangetout 1 onion 22 pak choi 1 potato 10 pumpkin 5 radish 8 red onion 20 savoy cabbage 1 shallot 14 spinach 4 spring onion 22 sweet potato 5 turnip 3 watercress 3
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Fruits

apple 3 bramley apple 2 cherry tomatoes 1 cucumber 11 lemon 4 lemon juice 3 orange 8 peach 1 pepper 5 pineapple 6 tomato 22 tomato puree 6
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Nuts & Seeds

almond 4 cashew 4 peanut 6 sesame seeds 3
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Dairy & Eggs

butter 9 creme fraiche 3 double cream 1 egg 6 egg yolk 4 greek yoghurt 2 yoghurt 2
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Rice, Pasta & Noodles

jasmine rice 1 rice 2 rice noodle 4 tagliatelle 2
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Oils & Vinegars

cider vinegar 6 groundnut oil 1 oil 3 olive oil 19 rapeseed oil 21 rice vinegar 2 rice wine vinegar 8 sesame oil 5 shaoxing rice wine 7 sunflower oil 7 vegetable oil 20 vinegar 8 white wine vinegar 3
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Herbs, Spices and Seasonings

allspice 6 bay leaf 7 birds-eye chillies 3 black pepper 46 cardamom 4 cassia bark 1 cayenne pepper 4 chilli 64 chipotle 2 chives 5 cinnamon 17 cloves 15 coriander 18 coriander fresh 31 coriander ground 4 coriander seeds 7 cumin 18 curry leaves 2 dill 2 dried chilli 1 fennel seeds 5 five-spice powder 7 galangal 2 garlic 46 ginger 41 jerk seasoning 9 lemongrass 16 mint 20 nutmeg 7 oregano 9 paprika 1 parsley 10 peppercorn 4 sage 1 scotch bonnet chillies 8 seasoning 1 sichuan pepper 1 smoked paprika 2 star anise 15 thai basil 2 thyme 7 turmeric 13 white pepper 5
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Sauces & Condiments

brown sauce 1 coleslaw 1 dijon mustard 6 fish sauce 8 hoisin sauce 6 ketchup 5 mayonnaise 3 mustard 5 mustard powder 1 mustard seeds 1 soy sauce 24 sriracha 4 tabasco 1 worcestershire sauce 1
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Liquids

chicken stock 7 coconut milk 3 orange juice 4 rum 1 whiskey 2 white wine 1
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Sugar and Sweeteners

brown sugar 10 caster sugar 14 demerara sugar 8 honey 11 maple syrup 8 palm sugar 1 sugar 6
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Breads

tortilla wrap 2
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Other (uncategorized at the moment)

cola 2 coriander cress 2 lemon balm 4 molasses 4

How it works...

Come up with new flavour combinations and find some cooking inspiration using our free tool.

We have looked at over 12,500 recipes from top chefs to work out which ingredients are regularly paired together.

We do not aim to tell you how to cook the the ingredients; there are 1,000s of existing recipe websites that will tell you that! We just aim to offer some Cooking Inspiration!

  1. Choose your main ingredient (or the ingredient you really would like to use from fridge). e.g. Chicken.
  2. The list will then narrow to show only ingredients which have been used in the same recipe as Chicken.
  3. Choose your next ingredient - something else you have in the fridge or cupboard - e.g. tomatoes
  4. The list will then get smaller again as it will now only include ingredients which have been in recipes along with Chicken AND tomato.
  5. By this point - some inspiration will appear on the page: an ingredient that you have hidden at the back of your cupboard but have never known what to use it in... e.g Rose water!

Do you constantly cook bland and boring meals? Do you lack inspiration when faced with a cupboard of ingredients? Do you have an ingredient that you just not know what to do with?

Enter your ingredients, for some inspiration.




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