Your Flavour Combination So Far :
  • Yoghurt
  • Galangal
  • Smoked Paprika

What goes well with Yoghurt, Galangal and Smoked Paprika...

BETA Some of the types of food dishes that contain these ingredients are :
Chicken Curry | Fried Chicken | Frittata | Kebab | Lamb Curry | Paratha | Roast chicken | Roast lamb | Salad | Tagine | Veggie stew |

Continue selecting ingredients to find a great idea for your own recipe.
Please note: This website doesn't give you an actual recipe, just suggestions for new ingredients to create your own recipes.

Jump to: Meat & Poultry | Fish & Seafood | Vegetables | Fruits | Beans & Lentils | Nuts & Seeds | Dairy & Eggs | Rice, Pasta & Noodles | Oils & Vinegars | Herbs, Spices and Seasonings | Sauces & Condiments | Liquids | Grains and Flour | Sugar and Sweeteners | Breads |


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Meat & Poultry

beef 1 chicken 11 chicken breast 2 chicken thigh 1 chicken wing 3 duck 1 lamb 1 lamb chop 2 lamb mince 3 lamb neck 1 lamb shoulder 1 pigeon 1 pork fillet 1 rabbit 1 rump 1 venison 1
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Fish & Seafood

anchovy 1 halibut 8 salmon 2 trout 1
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Vegetables

butternut squash 2 cauliflower 2 courgette 1 floury potato 2 king edward potato 1 mushroom 2 onion 33 potato 4 red onion 15 salad leaves 1 spinach 2 sweetcorn 1 watercress 4 white cabbage 2
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Fruits

apricot 1 cherry tomatoes 1 chopped tomatoes 9 cucumber 10 dried apricot 1 grapes 2 lemon 29 lemon juice 5 lime 26 lime juice 5 mango 2 papaya 1 passata 1 pepper 21 plum 9 pomegranate 4 red pepper 2 tomato 18 tomato puree 12
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Beans & Lentils

bean 1 chickpea 2
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Nuts & Seeds

almond 2 seed 9 sesame seeds 1
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Dairy & Eggs

butter 17 clarified butter 2 cream 2 double cream 3 egg 3 egg wash 1 feta cheese 1 single cream 3
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Rice, Pasta & Noodles

basmati rice 21 couscous 1
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Oils & Vinegars

groundnut oil 1 olive oil 14 peanut oil 8 rapeseed oil 1 sesame oil 1 sunflower oil 9 vegetable oil 22 vinegar 1 white wine vinegar 2
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Herbs, Spices and Seasonings

bay leaf 6 black pepper 32 cardamom 7 carom seeds 2 cayenne pepper 5 chilli 21 chilli powder 17 cinnamon 10 cloves 12 coriander 20 coriander fresh 30 coriander ground 37 coriander seeds 4 cumin 51 curry leaves 1 curry powder 8 dried chilli 2 fennel seeds 2 fenugreek 11 garam masala 30 garlic 66 mango powder 1 mint 8 nutmeg 4 oregano 2 peppercorn 1 ras-el-hanout 1 saffron 1 salt 52 sea salt 9 seasoning 1 turmeric 26
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Sauces & Condiments

ketchup 1 mint sauce 2 worcestershire sauce 1
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Liquids

coconut milk 3 milk 10 pastis 1 rosewater 2 vegetable stock 2 water 5
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Grains and Flour

chapati flour 2 chickpea flour 2 oats 2 plain flour 2
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Sugar and Sweeteners

brown sugar 2 caster sugar 2 demerara sugar 1 honey 4 sugar 5
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Breads

naan bread 11 pitta bread 2 white bread 2
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Other (uncategorized at the moment)

chaat masala 10 curry paste 1 harissa 1 lard 1 molasses 1 paneer 2 paratha 1 salad 1

How it works...

Come up with new flavour combinations and find some cooking inspiration using our free tool.

We have looked at over 12,500 recipes from top chefs to work out which ingredients are regularly paired together.

We do not aim to tell you how to cook the the ingredients; there are 1,000s of existing recipe websites that will tell you that! We just aim to offer some Cooking Inspiration!

  1. Choose your main ingredient (or the ingredient you really would like to use from fridge). e.g. Chicken.
  2. The list will then narrow to show only ingredients which have been used in the same recipe as Chicken.
  3. Choose your next ingredient - something else you have in the fridge or cupboard - e.g. tomatoes
  4. The list will then get smaller again as it will now only include ingredients which have been in recipes along with Chicken AND tomato.
  5. By this point - some inspiration will appear on the page: an ingredient that you have hidden at the back of your cupboard but have never known what to use it in... e.g Rose water!

Do you constantly cook bland and boring meals? Do you lack inspiration when faced with a cupboard of ingredients? Do you have an ingredient that you just not know what to do with?

Enter your ingredients, for some inspiration.




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