Your Flavour Combination So Far :
  • Stock
  • English Mustard
  • Chervil

What goes well with Stock, English Mustard and Chervil...

BETA Some of the types of food dishes that contain these ingredients are :
Beef Stew | Beef Wellington | Casserole | Cassoulet | Cauliflower Cheese | Chicken Casserole | Chicken Pie | Chicken Soup | Fish and Chips | Fish Soup | Kebab | Meat Pie | Oven-baked dishes | Pie | Roast lamb | Seafood | Shepherd's pie | Slow-cooked dishes | Soup | Stew | Stroganoff | Vegetarian pie |

Continue selecting ingredients to find a great idea for your own recipe.
Please note: This website doesn't give you an actual recipe, just suggestions for new ingredients to create your own recipes.

Jump to: Meat & Poultry | Fish & Seafood | Vegetables | Fruits | Beans & Lentils | Nuts & Seeds | Dairy & Eggs | Rice, Pasta & Noodles | Oils & Vinegars | Herbs, Spices and Seasonings | Sauces & Condiments | Liquids | Grains and Flour | Sugar and Sweeteners | Breads |


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Meat & Poultry

bacon 7 beef 13 beef braising steak 2 beef fillet 2 beef mince 3 beef sirloin 1 chicken 7 chicken breast 2 chicken leg 1 chicken liver 2 chicken thigh 7 duck 2 gammon 3 ham 6 iberico ham 3 lamb 18 lamb fillet 2 lamb leg 2 lamb loin 1 lamb neck 1 lardons 5 pancetta 6 pork 5 pork belly 1 pork chop 4 pork fillet 2 pork sausages 1 pork shoulder 1 rabbit 2 sausage 2 steak 4 turkey 2 veal 2 venison 3
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Fish & Seafood

anchovy 7 brill 1 clams 2 cockles 1 crab 1 eel 3 hake 1 langoustine 3 lemon sole 2 lobster 4 mackerel 1 monkfish 1 mussel 2 octopus 1 oyster 4 red mullet 2 salmon 3 scallop 1 shrimp 3 smoked haddock 1 smoked salmon 2 smoked trout 2 trout 2 tuna tinned 1 turbot 1
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Vegetables

artichoke 3 asparagus 4 aubergine 1 broccoli 1 butternut squash 4 cabbage 1 carrot 29 cauliflower 3 celeriac 1 celery 17 chanterelle mushrooms 2 chestnut mushroom 8 chicory 1 chinese cabbage 2 cornichons 8 courgette 3 endive 1 fennel 3 fennel bulb 1 floury potato 6 french beans 1 gherkin 2 girolles 1 green bean 1 horseradish 2 jersey royal potatoes 1 jerusalem artichoke 4 kale 1 king edward potato 12 leek 15 lettuce 8 little gem lettuce 6 mashed potato 3 mushroom 27 new potatoes 11 onion 74 parsnip 3 pea 8 petit pois 1 porcini 3 portobello mushrooms 2 potato 18 pumpkin 2 purple sprouting broccoli 2 radish 2 red onion 2 rocket 4 salad leaves 1 savoy cabbage 7 shallot 58 spinach 5 spring onion 13 swede 2 swiss chard 3 turnip 4 watercress 6 waxy potato 5 wild mushroom 2
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Fruits

apple 4 beef tomato 1 caperberry 1 capers 18 cherry tomatoes 2 chopped tomatoes 2 cucumber 5 dried apricot 3 lemon 37 lemon juice 11 olive 4 orange 1 passata 2 pepper 2 prune 5 rhubarb 2 tomato 16 tomato puree 15
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Beans & Lentils

borlotti bean 3 broad beans 20 butter bean 1 cannellini beans 1 coco beans 1 flageolet bean 2 green lentil 1 haricot bean 2 lentils 2 pinto bean 2 puy lentils 5
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Nuts & Seeds

almond 1 chestnut 2 flaked almonds 1 ground almonds 1 pine nut 2 sesame seeds 2 walnut 2
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Dairy & Eggs

brie cheese 1 butter 187 camembert cheese 1 cheddar cheese 5 creme fraiche 10 double cream 63 egg 32 egg wash 2 egg white 9 egg yolk 16 goats cheese 8 gruyere cheese 4 halloumi cheese 1 margarine 1 mascarpone cheese 1 parmesan cheese 8 single cream 7 smoked cheese 2 soured cream 1 stilton cheese 1 yoghurt 1
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Rice, Pasta & Noodles

basmati rice 8 couscous 1 rice 1 risotto rice 1
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Oils & Vinegars

balsamic vinegar 5 cider vinegar 3 groundnut oil 4 oil 4 olive oil 129 rapeseed oil 12 red wine vinegar 5 rice wine vinegar 1 sherry vinegar 10 sunflower oil 8 vegetable oil 31 vinegar 5 walnut oil 4 white wine vinegar 23
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Herbs, Spices and Seasonings

basil 7 bay leaf 31 black pepper 180 cardamom 1 cayenne pepper 5 chilli 3 chilli oil 3 chilli powder 1 chives 20 cinnamon 4 cloves 1 coriander 3 coriander ground 2 cumin 2 dill 3 fresh mixed herbs 2 garlic 100 juniper berries 2 mint 10 nutmeg 1 oregano 9 paprika 4 peppercorn 8 rosemary 18 saffron 2 sage 5 salt 29 sea salt 7 seasoning 8 smoked paprika 8 star anise 4 tarragon 20 thyme 82 white pepper 18 wild garlic 7
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Sauces & Condiments

gravy browning 1 ketchup 1 mayonnaise 1 mint sauce 1 soy sauce 1 tabasco 1 vinaigrette 1 worcestershire sauce 10
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Liquids

ale 3 beer 13 brandy 13 cider 5 irish stout 4 madeira 3 milk 30 port 3 red wine 12 sherry 2 tomato juice 1 water 9 whiskey 2 white wine 28
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Grains and Flour

bicarbonate of soda 1 cornflour 3 flour 3 plain flour 44 self-raising flour 6 yeast 1
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Sugar and Sweeteners

brown sugar 18 caster sugar 2 cherry jam 1 honey 11 maple syrup 1 sugar 11
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Breads

baguette 2 bread 1 breadcrumbs 21 brioche 4 ciabatta 4 croutons 2 flatbread 1 sourdough bread 4 white bread 4
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Other (uncategorized at the moment)

cava 2 gelatine 1 haggis 1 kidney 6 lard 1 liver 1 molasses 1 pea shoots 1 pearl barley 2 piccalilli 2 puff pastry 15 samphire 2 shortcrust pastry 3 soda bread 2 suet 6 vermouth 3

How it works...

Come up with new flavour combinations and find some cooking inspiration using our free tool.

We have looked at over 12,500 recipes from top chefs to work out which ingredients are regularly paired together.

We do not aim to tell you how to cook the the ingredients; there are 1,000s of existing recipe websites that will tell you that! We just aim to offer some Cooking Inspiration!

  1. Choose your main ingredient (or the ingredient you really would like to use from fridge). e.g. Chicken.
  2. The list will then narrow to show only ingredients which have been used in the same recipe as Chicken.
  3. Choose your next ingredient - something else you have in the fridge or cupboard - e.g. tomatoes
  4. The list will then get smaller again as it will now only include ingredients which have been in recipes along with Chicken AND tomato.
  5. By this point - some inspiration will appear on the page: an ingredient that you have hidden at the back of your cupboard but have never known what to use it in... e.g Rose water!

Do you constantly cook bland and boring meals? Do you lack inspiration when faced with a cupboard of ingredients? Do you have an ingredient that you just not know what to do with?

Enter your ingredients, for some inspiration.




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