What goes well with Black Pepper, Fennel Bulb and Garlic Powder...

BETA Some of the types of food dishes that contain these ingredients are :
Bruschetta | Casserole | Chowder | Fish Soup | Fried Chicken | Jacket Potato | Lamb Burgers | Lamb Tagine | Mayonnaise | Minestrone soup | Omelette | Pasta | Pie | Prawn cocktail | Pulled pork | Ravioli | Risotto | Roast chicken | Roast lamb | Salad | Seafood | Soup | Stew | Stir-fry | Tarts | Terrine | Vegetable soup | Vegetable stock | Veggie stew | Warm salad |

Jump to: Meat & Poultry | Fish & Seafood | Vegetables | Fruits | Beans & Lentils | Nuts & Seeds | Dairy & Eggs | Rice, Pasta & Noodles | Oils & Vinegars | Herbs, Spices and Seasonings | Sauces & Condiments | Liquids | Grains and Flour | Sugar and Sweeteners | Breads |

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Meat & Poultry

bacon 33 beef 2 chicken 1 chicken breast 5 chicken leg 2 chicken liver 1 chorizo 19 chump 2 duck 2 gammon 2 lamb 10 lamb breast 2 lamb neck 7 lamb rack 1 lamb rump 3 lardo 8 lardons 1 ox cheek 6 pancetta 5 parma ham 1 pork 40 pork belly 12 pork chop 2 pork crackling 40 pork leg 4 pork mince 2 pork shoulder 3 quail 4 rabbit 3 roast chicken 2 salami 1 steak 1 tripe 1

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Fish & Seafood

anchovy 23 brill 1 clams 2 cockles 6 cod 19 crab 60 crayfish 2 fish 9 flatfish 2 haddock 1 hake 1 halibut 2 langoustine 29 lobster 135 mackerel 1 monkfish 28 mussel 35 octopus 7 oyster 4 pollock 1 prawn 32 red mullet 25 salmon 7 sardine 1 scallop 30 sea bass 24 sea bream 3 sea trout 1 shellfish 2 shrimp 2 smoked salmon 2 squid 22 swordfish 5 trout 1 turbot 2 whelk 1 white fish 12

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Vegetables

artichoke 14 asparagus 12 aubergine 9 beetroot 4 broccoli 9 butterhead lettuce 2 butternut squash 2 cabbage 4 carrot 135 cauliflower 2 celeriac 10 celery 139 chanterelle mushrooms 40 charlotte potato 1 chicory 24 chinese cabbage 2 cornichons 1 courgette 10 endive 6 globe artichoke 7 green bean 2 green cabbage 1 jerusalem artichoke 40 kale 3 king edward potato 7 kombu 7 leek 78 lettuce 3 little gem lettuce 3 mushroom 9 new potatoes 6 nori 1 onion 224 parsnip 1 pea 22 potato 37 pumpkin 1 purple sprouting broccoli 1 radish 12 red cabbage 2 red onion 35 rocket 3 salad leaves 6 savoy cabbage 2 seaweed 4 shallot 123 shiitake mushroom 2 spinach 5 spring onion 43 swede 2 turnip 5 watercress 3 waxy potato 10 white cabbage 3

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Fruits

apple 90 apricot jam 1 avocado 4 banana 2 blood orange 1 capers 53 cherry tomatoes 16 chopped tomatoes 38 cucumber 13 date 2 dried apricot 1 grapefruit 1 grapes 4 kaffir lime leaf 2 lemon 139 lemon juice 32 lime 64 lime juice 6 lime leaves 3 mango 2 olive 15 orange 28 orange zest 1 passata 5 peach 4 pear 1 pepper 42 plum 5 pomegranate 1 raisins 1 tamarind 1 tomato 93 tomato puree 101

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Beans & Lentils

bean 1 black beans 3 borlotti bean 1 broad beans 18 butter bean 4 cannellini beans 6 chickpea 6 flageolet bean 2 haricot bean 4 kidney bean 2 pinto bean 4 puy lentils 4

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Nuts & Seeds

cashew 2 ground almonds 4 hazelnut 1 pine nut 5 pistachio 1 sesame seeds 1 sunflower seed 1 walnut 2

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Dairy & Eggs

burrata 1 butter 309 cheddar cheese 4 cheese 1 cream 1 creme fraiche 3 double cream 31 egg 90 egg white 4 egg yolk 31 feta cheese 5 ghee 2 goats cheese 2 greek yoghurt 3 gruyere cheese 7 lancashire cheese 1 mascarpone cheese 7 mozzarella cheese 5 parmesan cheese 42 pecorino cheese 10 quails egg 1 ricotta cheese 2 single cream 1 whipping cream 2 yoghurt 4

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Rice, Pasta & Noodles

basmati rice 3 couscous 1 rice 2 risotto rice 15 spaghetti 4

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Oils & Vinegars

balsamic vinegar 5 cider vinegar 5 grapeseed oil 1 oil 6 olive oil 518 rapeseed oil 14 red wine vinegar 23 rice wine 1 sherry vinegar 20 sunflower oil 9 vegetable oil 24 vinegar 101 white wine vinegar 37

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Herbs, Spices and Seasonings

allspice 1 asafoetida 2 basil 51 bay leaf 76 cardamom 7 cayenne pepper 43 chervil 16 chilli 122 chilli powder 3 chives 137 cinnamon 2 cloves 19 coriander 14 coriander fresh 20 coriander ground 6 coriander seeds 51 cumin 55 curry leaves 2 curry powder 17 dill 54 dried chilli 9 dried mixed herbs 4 fennel seeds 81 five-spice powder 2 galangal 2 ginger 84 ginger ground 2 juniper berries 1 lemongrass 18 marjoram 3 mint 42 nigella seeds 2 nutmeg 2 oregano 28 paprika 13 parsley 160 ras-el-hanout 2 rock salt 4 rosemary 45 saffron 62 sage 2 salt 94 sea salt 22 smoked paprika 13 star anise 62 tarragon 69 thai basil 2 thyme 186 turmeric 7

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Sauces & Condiments

brown sauce 1 dijon mustard 13 english mustard 6 fish sauce 6 french dressing 2 ketchup 3 mayonnaise 4 mustard 1 mustard powder 4 mustard seeds 4 soy sauce 14 wholegrain mustard 1 worcestershire sauce 4

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Liquids

apple juice 2 beef stock 6 brandy 8 buttermilk 1 chicken stock 100 cognac 44 fish stock 53 lamb stock 4 liqueur 2 madeira 2 milk 21 pastis 7 port 5 red wine 12 sparkling water 3 stock 55 vegetable stock 26 water 21 white wine 185 wine 4

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Grains and Flour

baking powder 2 cornflour 5 flour 2 plain flour 79 polenta 4 strong white flour 1 yeast 1

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Sugar and Sweeteners

black treacle 1 brown sugar 7 caster sugar 63 chocolate 1 demerara sugar 2 honey 15 maple syrup 1 muscovado sugar 2 sugar 1

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Breads

baguette 10 bread 9 breadcrumbs 31 ciabatta 4 sourdough bread 8 white bread 6

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Other (uncategorized at the moment)

arborio rice 6 arbroath smokie 2 bonito 7 borage 1 bouquet garni 6 duck fat 1 gelatine 2 gurnard 24 harissa 1 hogget 2 lard 5 lavender 1 liquorice 2 molasses 2 okra 2 pea shoots 2 pearl barley 1 pink peppercorn 1 plantain 2 puff pastry 4 radicchio 2 rainbow chard 4 salad 3 samphire 2 sea purslane 2 semolina 3 shrimp paste 2 soda 2 sumac 1 vermouth 7

How it works...

Come up with new flavour combinations and find some cooking inspiration using our free tool.

We have looked at over 12,500 recipes from top chefs to work out which ingredients are regularly paired together.

We do not aim to tell you how to cook the the ingredients; there are 1,000s of existing recipe websites that will tell you that! We just aim to offer some Cooking Inspiration!

1. Choose your main ingredient (or the ingredient you really would like to use from fridge). e.g. Chicken.
2. The list will then narrow to show only ingredients which have been used in the same recipe as Chicken.
3. Choose your next ingredient - something else you have in the fridge or cupboard - e.g. tomatoes
4. The list will then get smaller again as it will now only include ingredients which have been in recipes along with Chicken AND tomato.
5. By this point - some inspiration will appear on the page: an ingredient that you have hidden at the back of your cupboard but have never known what to use it in... e.g Rose water!

Do you constantly cook bland and boring meals? Do you lack inspiration when faced with a cupboard of ingredients? Do you have an ingredient that you just not know what to do with?

Enter your ingredients, for some inspiration.

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