What goes well with Cassia Bark, Garlic Powder and Garlic Salt...

BETA Some of the types of food dishes that contain these ingredients are :
Beef Curry | Biryani | Bread | Burger | Casserole | Chicken Curry | Chicken Pie | Chicken Tagine | Chutney | Curry | Curry Paste | Dal | Duck Confit | Falafel | Fish and Chips | Fish Cake | Fish Curry | Flatbread | Gnocchi | Goujons | Jerk Chicken | Kebab | Kofta | Lamb Curry | Lamb Tagine | Mashed Potato | Meatballs | Moussaka | Paratha | Pilaf | Prawn curry | Pulled pork | Ravioli | Risotto | Roast chicken | Roast lamb | Roast pork | Roast turkey | Salad | Sausage roll | Shepherd's pie | Stew | Stuffed pepper | Taco | Turkey curry | Vegetable curry | Wraps |

Jump to: Meat & Poultry | Fish & Seafood | Vegetables | Fruits | Beans & Lentils | Nuts & Seeds | Dairy & Eggs | Rice, Pasta & Noodles | Oils & Vinegars | Herbs, Spices and Seasonings | Sauces & Condiments | Liquids | Grains and Flour | Sugar and Sweeteners | Breads |

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Meat & Poultry

bacon 1 beef 9 beef braising steak 4 beef brisket 1 beef mince 5 beef topside 1 chicken 60 chicken breast 19 chicken thigh 22 chicken wing 4 chorizo 1 duck 29 goat 6 goat mince 1 grouse 6 ham 3 heart 4 lamb 22 lamb fillet 2 lamb leg 8 lamb mince 18 lamb neck 3 lamb rack 19 lamb shank 5 lamb shoulder 20 lardons 4 leftover turkey 1 partridge 6 pheasant 5 pigeon 6 pork 8 pork belly 7 pork chop 4 pork fillet 1 pork loin 8 pork shoulder 8 quail 4 sausage meat 2 scrag 2 steak 1 turkey 3 venison 3

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Fish & Seafood

anchovy 1 clams 4 cod 7 crab 9 flatfish 2 lobster 1 mackerel 1 mussel 4 pollack 1 prawn 13 red mullet 2 red snapper 2 salmon 2 sea bass 5 shrimp 2 smoked haddock 2 squid 2 white fish 6

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Vegetables

artichoke 1 asparagus 3 aubergine 34 beansprouts 1 beetroot 8 bok choi 5 broccoli 2 brussels sprouts 1 butterhead lettuce 2 butternut squash 10 cabbage 4 carrot 39 cauliflower 14 celeriac 12 celery 15 charlotte potato 10 chestnut mushroom 1 chicory 5 corn on the cob 6 cos lettuce 6 courgette 7 curly kale 4 fennel 4 fennel bulb 2 floury potato 8 french beans 2 green bean 19 green cabbage 12 january king cabbage 3 kale 6 king edward potato 2 leek 6 lettuce 17 little gem lettuce 9 mushroom 8 onion 288 oyster mushroom 1 parsnip 6 pea 5 potato 46 pumpkin 9 radish 10 red cabbage 2 red onion 82 rocket 14 salad leaves 6 savoy cabbage 2 seaweed 2 shallot 50 spinach 15 spring onion 42 swede 1 sweet potato 27 sweetcorn 8 turnip 1 watercress 14 white cabbage 4 wild mushroom 3

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Fruits

apple 50 apricot 1 beef tomato 9 capers 2 cherry tomatoes 6 chopped tomatoes 31 clementine 1 coconut 19 coconut cream 3 cranberry 7 creamed coconut 1 cucumber 33 date 14 dessicated coconut 5 dried apricot 10 dried fig 4 grapefruit 4 grapes 18 kaffir lime leaf 3 lemon 90 lemon juice 74 lime 70 lime juice 43 lime leaves 1 lime zest 7 mango 16 olive 18 orange 21 orange zest 1 passata 5 peach 4 pepper 47 pineapple 2 plum 3 pomegranate 18 pomegranate molasses 1 preserved lemons 7 prune 6 raisins 6 red pepper 21 sultanas 4 tamarind 52 tomato 137 tomato puree 60 watermelon 1

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Beans & Lentils

aduki beans 1 bean 1 black beans 4 brown lentil 2 chana dal 3 chickpea 12 haricot bean 4 kidney bean 4 lentils 10 puy lentils 2 red lentil 2

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Nuts & Seeds

almond 11 cashew 20 chestnut 10 flaked almonds 12 ground almonds 12 peanut 7 pecan nut 10 pine nut 21 pistachio 2 poppy seeds 2 seed 1 sesame seeds 8 tahini 5 walnut 4

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Dairy & Eggs

butter 179 cheddar cheese 2 cheese 12 clarified butter 30 cream 7 cream cheese 1 creme fraiche 18 double cream 9 egg 94 egg wash 12 egg white 7 egg yolk 8 emmental cheese 2 feta cheese 1 ghee 29 goats cheese 2 gorgonzola cheese 7 greek yoghurt 19 halloumi cheese 1 margarine 4 mascarpone cheese 10 mozzarella cheese 1 parmesan cheese 3 pecorino cheese 5 ricotta cheese 2 single cream 28 soured cream 8 yoghurt 89

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Rice, Pasta & Noodles

basmati rice 62 couscous 2 jasmine rice 1 long-grain rice 2 noodles 1 pasta 1 rice 20 risotto rice 2 tagliatelle 4

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Oils & Vinegars

balsamic vinegar 16 cider vinegar 20 coconut oil 4 corn oil 1 groundnut oil 16 oil 52 olive oil 263 peanut oil 3 rapeseed oil 38 red wine vinegar 34 rice wine 2 rice wine vinegar 13 sesame oil 10 shaoxing rice wine 11 sherry vinegar 8 sunflower oil 58 vegetable oil 252 vinegar 33 white wine vinegar 65

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Herbs, Spices and Seasonings

allspice 23 asafoetida 2 basil 19 bay leaf 112 birds-eye chillies 5 black cardamom 29 black pepper 297 cardamom 128 carom seeds 5 cayenne pepper 38 chilli 352 chilli oil 1 chilli powder 141 chives 23 cloves 148 coriander 70 coriander fresh 196 coriander ground 170 coriander seeds 84 cumin 288 curry leaves 31 curry powder 25 dill 2 dried chilli 20 dried mixed herbs 2 fennel seeds 64 fenugreek 33 fresh mixed herbs 1 galangal 3 garam masala 90 ginger 279 ginger garlic paste 3 ginger ground 57 jeera masala 8 jerk seasoning 4 juniper berries 9 lemongrass 5 mace 33 mango powder 3 marjoram 1 mint 71 nigella seeds 3 nutmeg 41 oregano 10 paprika 41 parsley 62 peppercorn 55 ras-el-hanout 4 rosemary 13 saffron 30 sage 7 scotch bonnet chillies 13 seasoning 14 sichuan pepper 5 smoked paprika 13 star anise 68 tarragon 7 thyme 93 turmeric 191 white pepper 9

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Sauces & Condiments

barbecue sauce 4 chilli sauce 5 coleslaw 5 dijon mustard 26 english mustard 19 french dressing 6 gravy 2 ketchup 8 mango chutney 9 mayonnaise 16 mint sauce 1 mustard 6 mustard powder 18 mustard seeds 28 oyster sauce 2 soy sauce 19 tabasco 20 tamari 1 vinaigrette 16 worcestershire sauce 12

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Liquids

apple juice 1 beef stock 11 beer 4 brandy 6 buttermilk 6 chicken stock 57 cider 2 coconut milk 33 condensed milk 2 evaporated milk 1 fish stock 5 lamb stock 5 milk 12 orange juice 10 ouzo 4 pastis 2 port 6 red wine 13 rosewater 4 rum 5 sherry 1 stock 21 tonic 2 vegetable stock 11 vodka 3 water 56 whiskey 4 white wine 13 wine 4

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Grains and Flour

baking powder 21 chapati flour 8 chickpea flour 1 cornflour 26 cornmeal 5 flour 18 gram flour 7 plain flour 78 polenta 1 potato flour 5 rice flour 4 self-raising flour 5 yeast 12

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Sugar and Sweeteners

brown sugar 45 caster sugar 87 dark chocolate 1 demerara sugar 7 honey 31 icing sugar 5 maple syrup 14 palm sugar 11 sugar 56

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Breads

baguette 6 bread 1 breadcrumbs 29 brioche 1 chapatis 5 flatbread 6 naan bread 11 pitta bread 4 roti 1 sourdough bread 4 tortilla wrap 2 white bread 10

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Other (uncategorized at the moment)

amaranth 4 beef dripping 2 black pudding 3 bulgur wheat 5 caul fat 1 chaat masala 23 chinese pancake 1 cobnut 1 cola 2 collar 1 coriander cress 4 currant 2 curry paste 1 damsons 1 duck fat 12 falafel 12 filo pastry 2 goose fat 1 gurnard 2 harissa 1 jaggery 14 john dory 4 lovage 2 marrow 1 miso paste 1 molasses 7 mustard cress 2 mutton 8 nasturtium 2 okra 5 panch phoran 2 paratha 1 peel 3 pickle 6 plantain 3 puff pastry 2 raita 3 redcurrant jelly 3 semolina 1 spelt flour 2 spring roll wrappers 1 stem ginger 1 suet 1 sumac 1 tongue 12 vegetable 1

How it works...

Come up with new flavour combinations and find some cooking inspiration using our free tool.

We have looked at over 12,500 recipes from top chefs to work out which ingredients are regularly paired together.

We do not aim to tell you how to cook the the ingredients; there are 1,000s of existing recipe websites that will tell you that! We just aim to offer some Cooking Inspiration!

1. Choose your main ingredient (or the ingredient you really would like to use from fridge). e.g. Chicken.
2. The list will then narrow to show only ingredients which have been used in the same recipe as Chicken.
3. Choose your next ingredient - something else you have in the fridge or cupboard - e.g. tomatoes
4. The list will then get smaller again as it will now only include ingredients which have been in recipes along with Chicken AND tomato.
5. By this point - some inspiration will appear on the page: an ingredient that you have hidden at the back of your cupboard but have never known what to use it in... e.g Rose water!

Do you constantly cook bland and boring meals? Do you lack inspiration when faced with a cupboard of ingredients? Do you have an ingredient that you just not know what to do with?

Enter your ingredients, for some inspiration.

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