Your Flavour Combination So Far :
  • Spring Onion
  • Garlic
  • Apple Juice

What goes well with Spring Onion, Garlic and Apple Juice...

BETA Some of the types of food dishes that contain these ingredients are :
Roast chicken | Roast lamb | Roast pork | Salad |

Continue selecting ingredients to find a great idea for your own recipe.
Please note: This website doesn't give you an actual recipe, just suggestions for new ingredients to create your own recipes.

Jump to: Meat & Poultry | Fish & Seafood | Vegetables | Fruits | Beans & Lentils | Nuts & Seeds | Dairy & Eggs | Rice, Pasta & Noodles | Oils & Vinegars | Herbs, Spices and Seasonings | Sauces & Condiments | Liquids | Grains and Flour | Sugar and Sweeteners | Breads |

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Meat & Poultry

chicken 2 chicken breast 1 chicken thigh 16 lamb breast 2 lamb chop 2 lamb fillet 1 pork 1 pork belly 6 pork shoulder 1 poussin 1
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Fish & Seafood

anchovy 5
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Vegetables

aubergine 2 butternut squash 1 carrot 1 celery 2 chicory 7 fennel 3 kale 2 lettuce 1 little gem lettuce 1 mangetout 19 onion 39 savoy cabbage 3 shallot 5 spinach 2 sweet potato 2 turnip 1 watercress 1 white cabbage 2
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Fruits

blood orange 1 chopped tomatoes 4 coconut cream 1 cucumber 4 grapefruit 2 grapes 1 lemon 7 lime 25 mango 18 orange 3 papaya 1 pepper 1 pineapple 2 pomegranate 1 tamarind 1 tomato puree 3
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Beans & Lentils

black beans 2 black eyed bean 16 haricot bean 2 kidney bean 2
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Nuts & Seeds

peanut 17 pecan nut 2 seed 1 sesame seeds 2 tahini 2 walnut 1
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Dairy & Eggs

burrata 1 butter 8 creme fraiche 2 double cream 3 egg 4 yoghurt 3
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Rice, Pasta & Noodles

basmati rice 16 jasmine rice 3
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Oils & Vinegars

cider vinegar 4 garlic oil 2 mirin 2 oil 8 olive oil 15 rapeseed oil 23 rice wine 2 sake 2 shaoxing rice wine 3 vegetable oil 15 vinegar 1 white wine vinegar 3
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Herbs, Spices and Seasonings

allspice 18 basil 2 bay leaf 22 birds-eye chillies 9 black pepper 15 caraway seeds 2 cardamom 1 cayenne pepper 1 chilli 29 chives 3 cinnamon 4 coriander 1 coriander fresh 29 coriander ground 19 coriander seeds 4 cumin 21 dill 2 dried chilli 1 fennel seeds 2 galangal 7 garlic salt 2 ginger 20 lemongrass 7 mint 2 nutmeg 16 paprika 18 parsley 16 peppercorn 1 rosemary 1 salt 15 scotch bonnet chillies 17 sichuan pepper 2 smoked paprika 4 star anise 1 thai basil 1 thyme 37 white pepper 2
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Sauces & Condiments

barbecue sauce 2 chilli sauce 1 english mustard 3 fish sauce 2 ketchup 2 soy sauce 20 wholegrain mustard 2
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Liquids

chicken stock 16 coconut milk 19 ginger beer 2 milk 3 rum 16 stock 1 water 2
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Grains and Flour

baking powder 4 cornmeal 2 plain flour 2
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Sugar and Sweeteners

brown sugar 6 caster sugar 24 honey 25 maple syrup 2 sugar 4
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Breads

sourdough bread 2
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Other (uncategorized at the moment)

amaranth 1 coriander cress 1 paella 2 plantain 16 radicchio 2 shrimp paste 1 vegetable 1

How it works...

Come up with new flavour combinations and find some cooking inspiration using our free tool.

We have looked at over 12,500 recipes from top chefs to work out which ingredients are regularly paired together.

We do not aim to tell you how to cook the the ingredients; there are 1,000s of existing recipe websites that will tell you that! We just aim to offer some Cooking Inspiration!

  1. Choose your main ingredient (or the ingredient you really would like to use from fridge). e.g. Chicken.
  2. The list will then narrow to show only ingredients which have been used in the same recipe as Chicken.
  3. Choose your next ingredient - something else you have in the fridge or cupboard - e.g. tomatoes
  4. The list will then get smaller again as it will now only include ingredients which have been in recipes along with Chicken AND tomato.
  5. By this point - some inspiration will appear on the page: an ingredient that you have hidden at the back of your cupboard but have never known what to use it in... e.g Rose water!

Do you constantly cook bland and boring meals? Do you lack inspiration when faced with a cupboard of ingredients? Do you have an ingredient that you just not know what to do with?

Enter your ingredients, for some inspiration.



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