Your Flavour Combination So Far :
  • Thyme
  • Garlic
  • Jersey Royal Potatoes

What goes well with Thyme, Garlic and Jersey Royal Potatoes...

BETA Some of the types of food dishes that contain these ingredients are :
Beef Stew | Beef Wellington | Burger | Casserole | Chicken Soup | Chips | Cooked Breakfast | Coq Au Vin | Cottage Pie | Duck Confit | Dumplings | Falafel | Fish Soup | Fondant Potatoes | Fried Chicken | Frittata | Gnocchi | Gratin | Hotpot | Jacket Potato | Meat Pie | Minestrone soup | Moules marini?re | Moussaka | One-pot dishes | Oven-baked dishes | Pasty | Pie | Rag? | Ravioli | Roast beef | Roast chicken | Roast lamb | Roast pork | Roast potatoes | Roasted vegetables | Sausage casserole | Seafood | Shepherd's pie | Slow-cooked dishes | Soup | Stew | Toad in the hole | Tomato soup | Turkey curry | Vegetable soup | Vegetarian pie | Veggie stew |

Continue selecting ingredients to find a great idea for your own recipe.
Please note: This website doesn't give you an actual recipe, just suggestions for new ingredients to create your own recipes.

Jump to: Meat & Poultry | Fish & Seafood | Vegetables | Fruits | Beans & Lentils | Nuts & Seeds | Dairy & Eggs | Rice, Pasta & Noodles | Oils & Vinegars | Herbs, Spices and Seasonings | Sauces & Condiments | Liquids | Grains and Flour | Sugar and Sweeteners | Breads |


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Meat & Poultry

bacon 21 beef 22 beef braising steak 7 beef brisket 2 beef fillet 4 beef mince 2 beef oxtail 7 beef rib 4 beef ribs 1 beef sirloin 6 chicken 13 chicken breast 4 chicken drumsticks 2 chicken leg 7 chicken liver 4 chicken thigh 6 chorizo 7 duck 21 gammon 5 grouse 2 guinea fowl 2 ham 2 iberico ham 3 lamb 20 lamb leg 5 lamb neck 10 lamb rack 4 lamb rump 4 lamb shank 8 lamb shoulder 18 lardons 14 ox cheek 4 pancetta 42 parma ham 2 partridge 4 pheasant 6 pig cheeks 1 pigeon 5 pork 9 pork belly 9 pork chop 2 pork fillet 7 pork loin 4 pork mince 1 pork sausages 3 pork shoulder 1 poussin 4 quail 1 rabbit 1 roast chicken 1 rump 1 sausage 2 scrag 1 steak 11 stewing steak 3 turkey 3 turkey breast 1 veal 3 venison 7 wood pigeon 1
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Fish & Seafood

anchovy 32 brill 1 caviar 1 cockles 7 cod 5 crab 1 fish 1 hake 5 langoustine 16 lemon sole 3 lobster 1 monkfish 16 mussel 8 oyster 5 pollack 2 prawn 5 red mullet 17 salmon 9 salt cod 2 sardine 2 scallop 27 sea bass 4 shrimp 7 smoked haddock 5 smoked mackerel 1 squid 3 squid ink 1 tuna fresh 1 whelk 1 white fish 1
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Vegetables

asparagus 5 aubergine 8 beetroot 21 broccoli 14 brussels sprouts 2 butternut squash 6 cabbage 6 carrot 137 cauliflower 7 celeriac 8 celery 83 chanterelle mushrooms 1 chestnut mushroom 4 cornichons 2 cos lettuce 1 courgette 10 curly kale 4 fennel 5 fennel bulb 25 french beans 3 gherkin 5 globe artichoke 1 green bean 15 horseradish 6 kale 7 leek 85 lettuce 4 little gem lettuce 7 mushroom 51 onion 260 parsnip 6 pea 10 petit pois 1 porcini 2 portobello mushrooms 19 pumpkin 5 purple sprouting broccoli 4 radish 1 red cabbage 15 red onion 36 rocket 7 salad leaves 2 savoy cabbage 16 shallot 123 spinach 26 spring onion 13 swede 9 sweet potato 2 sweetcorn 1 swiss chard 1 turnip 16 watercress 10 wild mushroom 13
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Fruits

apple 12 beef tomato 4 blackberry 5 bramley apple 6 capers 38 cherry 5 cherry tomatoes 7 chopped tomatoes 20 cranberry 2 cucumber 4 dried apricot 1 dried cherries 1 fig 1 gooseberry 1 lemon 81 lemon juice 24 lime 3 lime juice 1 mango 1 olive 2 orange 10 orange zest 2 passata 8 pear 2 pepper 30 pomegranate 1 prune 3 raisins 3 red pepper 1 sultanas 2 tamarind 1 tomato 78 tomato puree 69
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Beans & Lentils

baked beans 1 broad beans 7 butter bean 9 cannellini beans 3 chickpea 1 flageolet bean 1 haricot bean 10 pinto bean 2 puy lentils 6 red lentil 1
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Nuts & Seeds

almond 3 chestnut 5 flaked almonds 2 hazelnut 1 pine nut 5 sesame seeds 1 walnut 3
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Dairy & Eggs

brie cheese 4 butter 460 cheddar cheese 10 cheese 5 clarified butter 16 comte cheese 1 cream 17 cream cheese 1 creme fraiche 12 double cream 108 egg 41 egg wash 1 egg white 7 egg yolk 32 goats cheese 4 greek yoghurt 3 gruyere cheese 6 lancashire cheese 1 manchego cheese 1 margarine 7 mozzarella cheese 4 parmesan cheese 27 pecorino cheese 6 quails egg 1 ricotta cheese 1 single cream 1 soured cream 1 stilton cheese 7 whipping cream 2 yoghurt 1
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Rice, Pasta & Noodles

long-grain rice 1 risotto rice 2 spaghetti 1
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Oils & Vinegars

balsamic vinegar 21 cider vinegar 6 coconut oil 6 garlic oil 16 grapeseed oil 2 groundnut oil 3 oil 10 olive oil 488 rapeseed oil 32 red wine vinegar 27 sherry vinegar 30 sunflower oil 16 truffle oil 2 vegetable oil 80 vinegar 24 walnut oil 1 white wine vinegar 51
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Herbs, Spices and Seasonings

allspice 9 basil 46 bay leaf 175 black pepper 440 caraway seeds 5 cardamom 6 cayenne pepper 22 chervil 15 chilli 21 chilli paste 1 chilli powder 1 chives 41 cinnamon 24 cloves 37 coriander 2 coriander fresh 7 coriander ground 2 coriander seeds 23 cumin 23 curry powder 7 dill 5 dried chilli 5 fennel seeds 26 fresh mixed herbs 2 garam masala 4 garlic salt 1 ginger 6 ginger ground 1 jerk seasoning 1 juniper berries 10 mace 5 marjoram 4 mint 59 mixed spice 1 nutmeg 25 oregano 30 paprika 20 parsley 172 peppercorn 48 rock salt 7 rosemary 127 saffron 21 sage 26 salt 188 scotch bonnet chillies 1 sea salt 56 seasoning 7 smoked paprika 18 star anise 34 tarragon 28 turmeric 6 white pepper 39
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Sauces & Condiments

brown sauce 1 dijon mustard 24 english mustard 26 gravy 10 horseradish sauce 2 hot pepper sauce 1 ketchup 7 mayonnaise 3 mustard 4 mustard powder 3 mustard seeds 3 soy sauce 3 tabasco 1 wholegrain mustard 13 worcestershire sauce 33
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Liquids

ale 2 apple juice 2 beef consomme 1 beef stock 60 beer 3 brandy 23 buttermilk 6 chicken bouillon 1 chicken stock 97 cider 4 coconut milk 2 cognac 1 dry sherry 2 fish stock 31 irish stout 3 lamb stock 20 liqueur 2 madeira 21 milk 70 port 21 red wine 86 rum 1 sherry 12 sparkling water 1 stock 15 stout 1 vegetable stock 28 water 33 whiskey 4 white wine 64 wine 3
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Grains and Flour

baking powder 9 chickpea flour 1 cornflour 6 cornmeal 1 double-zero flour 1 flour 11 oats 4 plain flour 91 self-raising flour 2 strong white flour 3 yeast 9
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Sugar and Sweeteners

brown sugar 30 caster sugar 41 chocolate 4 demerara sugar 17 honey 42 icing sugar 1 sugar 16
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Breads

baguette 2 bread 8 breadcrumbs 30 brioche 2 ciabatta 1 white bread 10
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Other (uncategorized at the moment)

beef dripping 8 bone marrow 8 bouquet garni 5 bratwurst 1 caul fat 2 cavolo nero 2 cobnut 1 cress 1 curd 9 curd cheese 3 damsons 1 dandelion 1 duck fat 26 fat 4 filo pastry 9 gelatine 2 goose fat 14 gurnard 16 haggis 3 harissa 4 hogget 3 jackfruit 1 kidney 5 lard 2 lingonberry 1 liver 2 lovage 1 miso 1 mortadella 1 mutton 1 nasturtium 1 pastry 1 pea shoots 11 pesto 4 pickled onion 1 pink peppercorn 2 puff pastry 6 redcurrant jelly 24 salad 6 salted beef 1 samphire 1 sauerkraut 1 sea aster 1 sea purslane 5 shortcrust pastry 1 soda bread 2 sorrel 5 spring greens 1 stem ginger 2 suet 1 taleggio cheese 1 tapioca 1 tofu 6 tongue 1 truffle 2 vanilla pod 5 vegetable 5 vegetarian sausage 1 vermouth 3 yeast extract 1

How it works...

Come up with new flavour combinations and find some cooking inspiration using our free tool.

We have looked at over 12,500 recipes from top chefs to work out which ingredients are regularly paired together.

We do not aim to tell you how to cook the the ingredients; there are 1,000s of existing recipe websites that will tell you that! We just aim to offer some Cooking Inspiration!

  1. Choose your main ingredient (or the ingredient you really would like to use from fridge). e.g. Chicken.
  2. The list will then narrow to show only ingredients which have been used in the same recipe as Chicken.
  3. Choose your next ingredient - something else you have in the fridge or cupboard - e.g. tomatoes
  4. The list will then get smaller again as it will now only include ingredients which have been in recipes along with Chicken AND tomato.
  5. By this point - some inspiration will appear on the page: an ingredient that you have hidden at the back of your cupboard but have never known what to use it in... e.g Rose water!

Do you constantly cook bland and boring meals? Do you lack inspiration when faced with a cupboard of ingredients? Do you have an ingredient that you just not know what to do with?

Enter your ingredients, for some inspiration.




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