What goes well with Curry Leaves, Tamarind and English Mustard...
BETA Some of the types of food dishes that contain these ingredients are :
Biryani | Chicken Curry | Curry | Dal | Lamb Curry | Paratha | Prawn curry | Salad | Seafood | Stir-fry | Turkey curry |
Please note: This website doesn't give you an actual recipe, just suggestions for new ingredients to create your own recipes.
Jump to: Meat & Poultry | Fish & Seafood | Vegetables | Fruits | Beans & Lentils | Nuts & Seeds | Dairy & Eggs | Rice, Pasta & Noodles | Oils & Vinegars | Herbs, Spices and Seasonings | Sauces & Condiments | Liquids | Grains and Flour | Sugar and Sweeteners | Breads |
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Meat & Poultry
beef fillet 2
chicken 1
chicken breast 2
chicken liver 2
duck 1
lamb 4
lamb shank 1
lamb shoulder 2
turkey 1
venison 1
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Fish & Seafood
clams 6
cod 4
crab 6
lobster 6
mackerel 1
mussel 6
octopus 6
prawn 14
salmon 4
scallop 2
sea bass 2
snapper 1
turbot 6
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Vegetables
asparagus 3
beetroot 2
broccoli 3
carrot 8
cauliflower 4
cos lettuce 2
courgette 1
endive 6
fennel bulb 1
floury potato 1
green bean 3
onion 46
pea 2
potato 3
pumpkin 1
radish 2
red onion 9
savoy cabbage 1
shallot 13
spinach 2
split peas 2
spring onion 6
watercress 4
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Fruits
apple 3
chopped tomatoes 8
coconut 13
cucumber 12
date 4
dessicated coconut 1
lemon 6
lemon juice 1
lemon zest 2
mango 8
pepper 3
red pepper 2
rhubarb 1
sultanas 1
tomato 26
tomato puree 2
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Beans & Lentils
chana dal 1
dal 1
urid dal 1
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Nuts & Seeds
cashew 1
peanut 1
poppy seeds 2
pumpkin seed 2
quinoa 3
sesame seeds 9
sunflower seed 2
tahini 2
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Dairy & Eggs
butter 5
egg 10
egg yolk 2
ghee 2
greek yoghurt 10
yoghurt 1
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Rice, Pasta & Noodles
basmati rice 15
rice 7
wild rice 6
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Oils & Vinegars
cider vinegar 1
coconut oil 6
oil 7
olive oil 33
rapeseed oil 19
sesame oil 1
sherry vinegar 2
sunflower oil 14
vegetable oil 34
white wine vinegar 7
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Herbs, Spices and Seasonings
asafoetida 17
basil 3
bay leaf 5
birds-eye chillies 3
black pepper 33
cardamom 9
chilli 75
chilli powder 37
cinnamon 15
cloves 10
coriander 6
coriander fresh 30
coriander ground 23
coriander seeds 18
cumin 47
curry powder 5
dill 3
dried chilli 2
fennel seeds 13
fenugreek 16
garam masala 6
garlic 53
ginger 52
ginger ground 1
lemongrass 4
mint 8
parsley 2
peppercorn 7
salt 44
sea salt 7
smoked paprika 4
star anise 3
turmeric 45
white pepper 3
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Sauces & Condiments
fish sauce 7
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Liquids
beef stock 5
chicken stock 2
coconut milk 22
condensed milk 3
evaporated milk 3
fish stock 1
milk 3
sparkling water 2
vegetable stock 4
water 5
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Grains and Flour
baking powder 1
chapati flour 2
flour 8
gram flour 1
plain flour 8
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Sugar and Sweeteners
caster sugar 4
honey 1
palm sugar 10
sugar 16
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Breads
bread 2
white bread 2
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Other (uncategorized at the moment)
chaat masala 7
coriander cress 3
cress 6
dandelion 6
jaggery 1
pea shoots 6
salad 2
spring roll wrappers 3
tomatillo 2
How it works...
Come up with new flavour combinations and find some cooking inspiration using our free tool.
We have looked at over 12,500 recipes from top chefs to work out which ingredients are regularly paired together.
We do not aim to tell you how to cook the the ingredients; there are 1,000s of existing recipe websites that will tell you that! We just aim to offer some Cooking Inspiration!
- Choose your main ingredient (or the ingredient you really would like to use from fridge). e.g. Chicken.
- The list will then narrow to show only ingredients which have been used in the same recipe as Chicken.
- Choose your next ingredient - something else you have in the fridge or cupboard - e.g. tomatoes
- The list will then get smaller again as it will now only include ingredients which have been in recipes along with Chicken AND tomato.
- By this point - some inspiration will appear on the page: an ingredient that you have hidden at the back of your cupboard but have never known what to use it in... e.g Rose water!
Do you constantly cook bland and boring meals? Do you lack inspiration when faced with a cupboard of ingredients? Do you have an ingredient that you just not know what to do with?
Enter your ingredients, for some inspiration.
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