Your Flavour Combination So Far :
  • Parsley
  • Butter
  • Lardons

What goes well with Parsley, Butter and Lardons...

BETA Some of the types of food dishes that contain these ingredients are :
Bechamel Sauce | Beef Bourguignon | Beef Stew | Braised Cabbage | Casserole | Cassoulet | Chicken Casserole | Chicken Kiev | Chowder | Coq Au Vin | Fish and Chips | Gratin | Jacket Potato | Macaroni cheese | Moules marini?re | Omelette | One-pot dishes | P?t?","pate | Pie | Pork pie | Quiche | Risotto | Roast chicken | Roast lamb | Roast pork | Roast turkey | Sausage roll | Seafood | Shepherd's pie | Slow-cooked dishes | Soup | Stew | Tagliatelle | Vegetable soup |

Continue selecting ingredients to find a great idea for your own recipe.
Please note: This website doesn't give you an actual recipe, just suggestions for new ingredients to create your own recipes.

Jump to: Meat & Poultry | Fish & Seafood | Vegetables | Fruits | Beans & Lentils | Nuts & Seeds | Dairy & Eggs | Rice, Pasta & Noodles | Oils & Vinegars | Herbs, Spices and Seasonings | Sauces & Condiments | Liquids | Grains and Flour | Sugar and Sweeteners | Breads |


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Meat & Poultry

beef 15 beef braising steak 8 beef fillet 2 beef mince 2 beef sausage 1 beef shin 3 chicken 26 chicken breast 15 chicken leg 1 chicken liver 3 chicken thigh 6 corned beef 1 duck 13 duck confit 3 game 1 gammon 2 grouse 4 guinea fowl 2 ham 9 lamb 1 lamb neck 2 lamb rack 4 partridge 6 pheasant 3 pigeon 3 pork 6 pork belly 9 pork fillet 1 pork loin 6 pork mince 1 pork sausages 3 pork shoulder 1 poussin 6 rabbit 5 sausage 17 sausage meat 15 steak 2 stewing steak 1 turkey 14 turkey breast 3 veal 7 venison 5 wood pigeon 1
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Fish & Seafood

anchovy 1 clams 2 cockles 6 crab 1 halibut 1 monkfish 5 mussel 2 oyster 9 plaice 6 prawn 5 salmon 3 scallop 2 shellfish 1 smoked haddock 1 trout 1 turbot 1 white fish 1
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Vegetables

asparagus 8 beetroot 4 broccoli 7 brussels sprouts 23 butternut squash 10 cabbage 10 carrot 73 cauliflower 3 celeriac 2 celery 58 champ 1 chestnut mushroom 25 corn on the cob 1 cornichons 1 curly kale 2 desiree potato 1 endive 1 fennel bulb 2 field mushroom 1 floury potato 35 globe artichoke 1 green bean 7 green cabbage 7 january king cabbage 1 jersey royal potatoes 4 jerusalem artichoke 1 kale 2 king edward potato 20 leek 44 lettuce 9 little gem lettuce 2 mashed potato 1 mushroom 52 new potatoes 18 nori 2 onion 146 parsnip 8 pea 21 petit pois 1 porcini 9 potato 54 pumpkin 3 radish 1 red onion 10 rocket 1 salad leaves 1 salsify 3 savoy cabbage 15 shallot 112 spinach 10 split peas 3 spring onion 21 sweetcorn 3 turnip 11 watercress 14 white cabbage 1 wild mushroom 12
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Fruits

apple 9 beef tomato 2 bramley apple 8 capers 3 cherry tomatoes 1 chopped tomatoes 5 cranberry 1 date 1 dried apricot 5 dried fruit 12 lemon 55 lemon juice 9 lime 2 olive 3 orange 4 passata 8 pear 4 pepper 13 pomegranate 5 prune 5 rhubarb 2 sultanas 1 tomato 14 tomato puree 27
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Beans & Lentils

broad beans 6 butter bean 1 cannellini beans 1 flageolet bean 6 haricot bean 9 pinto bean 8 puy lentils 11
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Nuts & Seeds

chestnut 24 pine nut 2 pistachio 1 poppy seeds 1 walnut 2
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Dairy & Eggs

caerphilly cheese 4 cheddar cheese 16 cheese 14 cream 2 creme fraiche 20 double cream 92 egg 45 egg yolk 11 goats cheese 2 gruyere cheese 8 mascarpone cheese 4 parmesan cheese 15 quails egg 1 single cream 5 soured cream 1
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Rice, Pasta & Noodles

couscous 1 linguine 1 macaroni 1 noodles 2 pasta 1 rice 2 spaghetti 1 tagliatelle 1 wild rice 2
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Oils & Vinegars

balsamic vinegar 6 cider vinegar 5 groundnut oil 1 oil 7 olive oil 199 rapeseed oil 14 red wine vinegar 6 rice wine vinegar 1 sherry vinegar 9 sunflower oil 56 truffle oil 2 vegetable oil 36 vinegar 7 white wine vinegar 14
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Herbs, Spices and Seasonings

allspice 3 basil 9 bay leaf 68 black pepper 233 caraway seeds 2 cayenne pepper 2 chilli 4 chives 20 cinnamon 19 cloves 19 coriander seeds 4 cumin 4 curry powder 2 dried chilli 3 fennel seeds 3 garlic 180 ginger 1 ginger ground 2 jerk seasoning 1 juniper berries 6 mace 3 mint 6 nutmeg 41 oregano 22 paprika 11 peppercorn 18 rosemary 44 saffron 1 sage 37 salt 42 sea salt 10 seasoning 22 smoked paprika 9 star anise 9 tarragon 26 thyme 144 white pepper 34 wild garlic 4
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Sauces & Condiments

bread sauce 12 chutney 1 cranberry sauce 12 dijon mustard 13 english mustard 13 gravy 19 horseradish sauce 1 mustard 7 mustard powder 2 tabasco 5 wholegrain mustard 13 worcestershire sauce 14
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Liquids

beef consomme 1 beef stock 51 beer 2 brandy 22 calvados 4 champagne 1 chicken stock 109 cider 10 cognac 1 dry sherry 5 fish stock 6 irish stout 2 lamb stock 1 madeira 17 milk 86 orange juice 12 port 21 red wine 72 sherry 1 stock 7 vegetable stock 4 water 29 white wine 30 wine 1
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Grains and Flour

cornflour 9 flour 12 plain flour 79 polenta 4 potato flour 5 self-raising flour 4 strong white flour 2 yeast 1
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Sugar and Sweeteners

brown sugar 12 caster sugar 20 cherry jam 1 dark chocolate 1 demerara sugar 1 honey 25 icing sugar 1 sugar 14 treacle 1
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Breads

baguette 4 bread 5 bread roll 1 breadcrumbs 35 ciabatta 1 croutons 2 sourdough bread 9 white bread 25
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Other (uncategorized at the moment)

acorn squash 1 arborio rice 1 black pudding 3 bone marrow 1 bouquet garni 18 cavolo nero 4 chive flowers 1 dolcelatte cheese 1 duck fat 1 fat 1 gelatine 1 goose fat 1 hare 1 harissa 1 hogget 3 kidney 4 lard 7 liver 5 lovage 2 marsala wine 2 pea shoots 6 puff pastry 2 radicchio 1 redcurrant jelly 3 sauerkraut 1 sea purslane 6 spring greens 5 stem ginger 2 suet 3 taleggio cheese 1 truffle 2 vegetable 1 yam 1

How it works...

Come up with new flavour combinations and find some cooking inspiration using our free tool.

We have looked at over 12,500 recipes from top chefs to work out which ingredients are regularly paired together.

We do not aim to tell you how to cook the the ingredients; there are 1,000s of existing recipe websites that will tell you that! We just aim to offer some Cooking Inspiration!

  1. Choose your main ingredient (or the ingredient you really would like to use from fridge). e.g. Chicken.
  2. The list will then narrow to show only ingredients which have been used in the same recipe as Chicken.
  3. Choose your next ingredient - something else you have in the fridge or cupboard - e.g. tomatoes
  4. The list will then get smaller again as it will now only include ingredients which have been in recipes along with Chicken AND tomato.
  5. By this point - some inspiration will appear on the page: an ingredient that you have hidden at the back of your cupboard but have never known what to use it in... e.g Rose water!

Do you constantly cook bland and boring meals? Do you lack inspiration when faced with a cupboard of ingredients? Do you have an ingredient that you just not know what to do with?

Enter your ingredients, for some inspiration.




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