Your Flavour Combination So Far :
  • Rump
  • Peppercorn
  • Chervil

What goes well with Rump, Peppercorn and Chervil...

BETA Some of the types of food dishes that contain these ingredients are :
Bearnaise Sauce | Beef Bourguignon | Beef Stew | Beef Stock | Beef Wellington | Burger | Canapes | Casserole | Cobbler | One-pot dishes | Pasta | Pasty | Pie | Rag? | Risotto | Roast beef | Slow-cooked dishes | Soup | Steak and kidney pudding | Steak pie | Steamed pudding | Stew | Stroganoff | Tortellini |

Continue selecting ingredients to find a great idea for your own recipe.
Please note: This website doesn't give you an actual recipe, just suggestions for new ingredients to create your own recipes.

Jump to: Meat & Poultry | Fish & Seafood | Vegetables | Fruits | Beans & Lentils | Nuts & Seeds | Dairy & Eggs | Rice, Pasta & Noodles | Oils & Vinegars | Herbs, Spices and Seasonings | Sauces & Condiments | Liquids | Grains and Flour | Sugar and Sweeteners | Breads |


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Meat & Poultry

bacon 11 beef mince 1 chicken wing 2 lardons 11 pancetta 7 pork 2 prosciutto 2 snails 1
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Fish & Seafood

anchovy 21 lobster 1 mussel 2 oyster 2
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Vegetables

artichoke 2 beetroot 7 broccoli 6 brussels sprouts 4 butternut squash 1 cabbage 5 carrot 78 cauliflower 6 celeriac 1 celery 47 champ 1 chanterelle mushrooms 4 chestnut mushroom 14 chicory 1 cornichons 5 cos lettuce 1 courgette 4 curly kale 12 fennel 1 field mushroom 1 floury potato 11 french beans 1 gherkin 5 green bean 13 horseradish 6 jerusalem artichoke 1 kale 4 king edward potato 25 leek 19 lettuce 18 little gem lettuce 5 mashed potato 6 mushroom 97 new potatoes 6 onion 150 parsnip 3 pea 8 pink fir apple 2 portobello mushrooms 7 potato 60 pumpkin 12 purple sprouting broccoli 3 radish 1 red onion 6 rocket 6 salad leaves 9 salsify 8 savoy cabbage 3 shallot 130 spinach 13 spring onion 7 swede 10 sweet potato 11 swiss chard 1 turnip 9 watercress 5 white cabbage 4 wild mushroom 15
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Fruits

apple 2 beef tomato 5 capers 25 cherry tomatoes 2 chopped tomatoes 5 cucumber 2 lemon 34 lemon juice 20 lime 6 olive 4 orange 9 orange zest 1 pepper 11 plum 3 pomegranate molasses 1 prune 9 raisins 2 red pepper 1 tomato 40 tomato puree 40 watermelon 2
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Beans & Lentils

borlotti bean 10 broad beans 18 cannellini beans 1
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Nuts & Seeds

almond 2 cashew 2 chestnut 3 hazelnut 2 pine nut 3 seed 1 sesame seeds 3 walnut 8
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Dairy & Eggs

butter 350 caerphilly cheese 4 cheddar cheese 3 cheese 19 cream 1 creme fraiche 14 double cream 78 egg 60 egg white 17 egg yolk 31 goats cheese 16 gorgonzola cheese 2 mascarpone cheese 2 mozzarella cheese 9 parmesan cheese 18 soured cream 8 stilton cheese 6 yoghurt 2
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Rice, Pasta & Noodles

basmati rice 4 long-grain rice 1 rice 2 risotto rice 2
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Oils & Vinegars

balsamic vinegar 25 cider vinegar 1 groundnut oil 12 oil 12 olive oil 291 rapeseed oil 16 red wine vinegar 20 rice wine vinegar 2 sesame oil 2 sherry vinegar 20 sunflower oil 16 truffle oil 2 vegetable oil 73 vinegar 4 white wine vinegar 24
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Herbs, Spices and Seasonings

allspice 1 basil 14 bay leaf 109 caraway seeds 3 cayenne pepper 10 chilli 20 chilli powder 2 chipotle 7 chives 31 cinnamon 14 cloves 29 coriander 4 coriander fresh 5 coriander seeds 2 cumin 4 dill 1 dried chilli 8 dried mixed herbs 5 five-spice powder 2 garlic 226 garlic salt 2 ginger 6 ginger ground 2 juniper berries 1 mace 12 marjoram 4 mint 10 nigella seeds 2 nutmeg 21 onion salt 2 oregano 16 paprika 11 rosemary 21 sage 17 salt 74 sea salt 31 seasoning 1 smoked paprika 10 star anise 7 tarragon 43 thyme 151 turmeric 2 wild garlic 2
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Sauces & Condiments

barbecue sauce 3 dijon mustard 36 english mustard 2 french dressing 2 gravy 2 gravy browning 1 horseradish sauce 4 ketchup 7 mayonnaise 3 mustard 3 mustard powder 16 soy sauce 13 tabasco 4 teriyaki sauce 4 wholegrain mustard 7 worcestershire sauce 23
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Liquids

ale 5 beef consomme 3 beef stock 112 beer 25 brandy 32 chicken stock 52 cider 2 cognac 1 dry sherry 6 irish stout 8 madeira 19 milk 45 port 9 red wine 62 sherry 3 sparkling water 1 sweet sherry 1 vegetable stock 12 water 29 whiskey 7 white wine 32
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Grains and Flour

baking powder 9 cornflour 2 flour 9 plain flour 88 self-raising flour 18 yeast 4
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Sugar and Sweeteners

brown sugar 27 caster sugar 23 chocolate 3 demerara sugar 2 honey 18 sugar 11
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Breads

baguette 6 bread 5 breadcrumbs 24 brioche 2 ciabatta 6 flatbread 2 focaccia 1 sourdough bread 1 white bread 2
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Other (uncategorized at the moment)

arborio rice 2 bone marrow 4 bouquet garni 8 caul fat 3 cavolo nero 5 cheshire cheese 1 courgette flowers 2 dandelion 4 duck fat 2 filo pastry 1 kidney 8 lard 1 lingonberry 1 marmalade 1 nasturtium 2 oatmeal 1 pappardelle 2 parfait 1 pastry 1 pearl barley 3 pickle 1 puff pastry 18 radicchio 3 redcurrant jelly 2 semolina 1 shortcrust pastry 1 spring greens 1 suet 12 taleggio cheese 1 truffle 1 vegetable 1 vermouth 1 yeast extract 3

How it works...

Come up with new flavour combinations and find some cooking inspiration using our free tool.

We have looked at over 12,500 recipes from top chefs to work out which ingredients are regularly paired together.

We do not aim to tell you how to cook the the ingredients; there are 1,000s of existing recipe websites that will tell you that! We just aim to offer some Cooking Inspiration!

  1. Choose your main ingredient (or the ingredient you really would like to use from fridge). e.g. Chicken.
  2. The list will then narrow to show only ingredients which have been used in the same recipe as Chicken.
  3. Choose your next ingredient - something else you have in the fridge or cupboard - e.g. tomatoes
  4. The list will then get smaller again as it will now only include ingredients which have been in recipes along with Chicken AND tomato.
  5. By this point - some inspiration will appear on the page: an ingredient that you have hidden at the back of your cupboard but have never known what to use it in... e.g Rose water!

Do you constantly cook bland and boring meals? Do you lack inspiration when faced with a cupboard of ingredients? Do you have an ingredient that you just not know what to do with?

Enter your ingredients, for some inspiration.




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