Your Flavour Combination So Far :
  • Leek
  • Chervil
  • Vegetable Stock

What goes well with Leek, Chervil and Vegetable Stock...

BETA Some of the types of food dishes that contain these ingredients are :
Beef Stew | Broth | Casserole | Cassoulet | Chicken Pie | Chowder | Cobbler | Coq Au Vin | Curry | Fish and Chips | Gratin | Hotpot | Kedgeree | Nut roast | One-pot dishes | Oven-baked dishes | Paella | Pie | Risotto | Roast lamb | Sausage casserole | Seafood | Slow-cooked dishes | Soup | Stew | Vegetable soup | Veggie stew |

Continue selecting ingredients to find a great idea for your own recipe.
Please note: This website doesn't give you an actual recipe, just suggestions for new ingredients to create your own recipes.

Jump to: Meat & Poultry | Fish & Seafood | Vegetables | Fruits | Beans & Lentils | Nuts & Seeds | Dairy & Eggs | Rice, Pasta & Noodles | Oils & Vinegars | Herbs, Spices and Seasonings | Sauces & Condiments | Liquids | Grains and Flour | Sugar and Sweeteners | Breads |

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Meat & Poultry

bacon 8 beef 8 beef braising steak 1 beef sausage 1 chicken 4 chicken breast 3 chicken thigh 2 chorizo 2 duck 3 duck confit 1 goat 2 guinea fowl 3 ham 6 lamb 2 lamb breast 1 lamb chop 1 lamb fillet 1 lamb leg 1 lamb shank 3 lamb shoulder 1 lardons 3 leftover turkey 1 ox cheek 1 pancetta 10 parma ham 1 partridge 1 pigeon 1 pork 2 pork belly 3 pork fillet 1 pork sausages 3 pork shoulder 1 roast chicken 1 sausage 3 sausage meat 1 scrag 1 steak 1 stewing steak 3
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Fish & Seafood

anchovy 4 clams 2 cockles 2 crab 7 crayfish 4 fish 1 haddock 2 langoustine 32 lemon sole 1 lobster 2 monkfish 37 mussel 4 plaice 4 pollack 3 prawn 6 red mullet 32 salmon 3 scallop 47 sea bass 2 sea trout 4 shellfish 2 shrimp 4 smoked haddock 4 sole 1 squid 4 squid ink 1 turbot 2 white fish 7
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Vegetables

artichoke 3 asparagus 6 aubergine 1 beetroot 3 broccoli 2 butternut squash 5 cabbage 4 carrot 73 cauliflower 8 celeriac 9 celery 53 chanterelle mushrooms 3 chestnut mushroom 1 chicory 1 courgette 6 endive 1 fennel 1 fennel bulb 45 floury potato 4 french beans 1 girolles 1 green bean 1 horseradish 1 jerusalem artichoke 1 kale 1 king edward potato 3 lettuce 3 little gem lettuce 2 mashed potato 5 mushroom 13 new potatoes 6 nori 2 onion 111 pea 9 potato 57 purple sprouting broccoli 2 radish 3 red cabbage 2 red onion 5 savoy cabbage 3 seaweed 3 shallot 49 shiitake mushroom 1 spinach 8 split peas 1 spring onion 7 swede 7 sweetcorn 1 turnip 4 watercress 1 waxy potato 1 white cabbage 1 wild mushroom 1
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Fruits

apple 4 bramley apple 1 capers 6 cherry tomatoes 1 cranberry 1 cucumber 6 lemon 44 lemon juice 10 lime 2 olive 4 orange 4 pepper 10 plum 1 pomegranate 2 prune 1 raisins 1 tomato 86 tomato puree 46
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Beans & Lentils

baked beans 1 bean 2 borlotti bean 2 broad beans 4 butter bean 1 cannellini beans 2 flageolet bean 1 haricot bean 2 kidney bean 1 puy lentils 6
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Nuts & Seeds

almond 1 cashew 1 chestnut 2 ground almonds 1 hazelnut 1 mixed nuts 1 pine nut 1 quinoa 2 seed 1 sesame seeds 1
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Dairy & Eggs

butter 124 caerphilly cheese 4 cheddar cheese 3 clarified butter 1 cream 11 creme fraiche 3 double cream 39 egg 20 egg wash 4 egg yolk 8 emmental cheese 1 feta cheese 1 ghee 1 greek yoghurt 1 gruyere cheese 1 mascarpone cheese 6 parmesan cheese 13 single cream 1 stilton cheese 1 whipping cream 3
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Rice, Pasta & Noodles

basmati rice 1 pasta 2 rice 1 risotto rice 4
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Oils & Vinegars

balsamic vinegar 5 oil 7 olive oil 170 rapeseed oil 6 rice wine vinegar 1 sherry vinegar 7 sunflower oil 3 vegetable oil 17 vinegar 4 white wine vinegar 15
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Herbs, Spices and Seasonings

allspice 1 basil 40 bay leaf 48 black pepper 112 caraway seeds 1 cardamom 1 cayenne pepper 39 chilli 5 chives 20 cinnamon 1 cloves 34 coriander 2 coriander seeds 32 cumin 3 curry powder 3 fennel seeds 34 garlic 114 ginger 2 ginger ground 2 mint 6 nigella seeds 2 nutmeg 5 oregano 1 paprika 6 peppercorn 41 rosemary 11 saffron 39 sage 3 salt 63 scotch bonnet chillies 1 sea salt 15 seasoning 12 smoked paprika 4 star anise 4 tarragon 15 thyme 84 turmeric 5 white pepper 5 wild garlic 5
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Sauces & Condiments

dijon mustard 9 english mustard 4 mayonnaise 3 mustard 2 soy sauce 1 tabasco 1 vinaigrette 2 worcestershire sauce 4
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Liquids

ale 1 almond milk 1 brandy 6 champagne 5 irish stout 1 madeira 2 milk 17 port 1 red wine 19 sherry 1 tomato juice 1 water 8 whiskey 1 white wine 76
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Grains and Flour

baking powder 2 cornflour 1 flour 6 plain flour 26 polenta 1 self-raising flour 3
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Sugar and Sweeteners

brown sugar 1 caster sugar 5 honey 6 muscovado sugar 1 sugar 4 syrup 2
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Breads

baguette 3 bread 10 bread roll 1 breadcrumbs 11 ciabatta 2 white bread 1
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Other (uncategorized at the moment)

arborio rice 3 borage 2 bouquet garni 1 buckwheat 1 cobnut 1 coriander cress 2 cress 1 duck fat 2 filo pastry 1 gelatine 1 gurnard 32 haggis 1 lard 1 lovage 1 megrim 2 nasturtium 2 pea shoots 2 pearl barley 2 plantain 1 puff pastry 5 redcurrant jelly 1 samphire 3 sorrel 1 suet 2 truffle 1 vermouth 6 yeast extract 1

How it works...

Come up with new flavour combinations and find some cooking inspiration using our free tool.

We have looked at over 12,500 recipes from top chefs to work out which ingredients are regularly paired together.

We do not aim to tell you how to cook the the ingredients; there are 1,000s of existing recipe websites that will tell you that! We just aim to offer some Cooking Inspiration!

  1. Choose your main ingredient (or the ingredient you really would like to use from fridge). e.g. Chicken.
  2. The list will then narrow to show only ingredients which have been used in the same recipe as Chicken.
  3. Choose your next ingredient - something else you have in the fridge or cupboard - e.g. tomatoes
  4. The list will then get smaller again as it will now only include ingredients which have been in recipes along with Chicken AND tomato.
  5. By this point - some inspiration will appear on the page: an ingredient that you have hidden at the back of your cupboard but have never known what to use it in... e.g Rose water!

Do you constantly cook bland and boring meals? Do you lack inspiration when faced with a cupboard of ingredients? Do you have an ingredient that you just not know what to do with?

Enter your ingredients, for some inspiration.



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