Your Flavour Combination So Far :
  • Venison
  • Cider Vinegar
  • Garlic Oil

What goes well with Venison, Cider Vinegar and Garlic Oil...

BETA Some of the types of food dishes that contain these ingredients are :
Beef Wellington | Warm salad |

Continue selecting ingredients to find a great idea for your own recipe.
Please note: This website doesn't give you an actual recipe, just suggestions for new ingredients to create your own recipes.

Jump to: Meat & Poultry | Fish & Seafood | Vegetables | Fruits | Beans & Lentils | Nuts & Seeds | Dairy & Eggs | Rice, Pasta & Noodles | Oils & Vinegars | Herbs, Spices and Seasonings | Sauces & Condiments | Liquids | Grains and Flour | Sugar and Sweeteners | Breads |


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Fish & Seafood

anchovy 1
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Vegetables

aubergine 2 beetroot 8 carrot 7 celeriac 8 celery 3 cornichons 1 french beans 2 gherkin 2 green bean 2 green cabbage 3 horseradish 2 kale 7 mashed potato 2 mushroom 2 onion 24 parsnip 7 porcini 6 potato 4 pumpkin 2 red cabbage 5 red onion 15 root vegetable 8 salad leaves 2 savoy cabbage 4 shallot 25 swede 5 watercress 4 wild mushroom 8
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Fruits

apple 11 banana 2 blackberry 2 blackcurrant 2 blueberry 1 capers 9 cherry 3 cherry tomatoes 3 cucumber 2 dried fig 2 fig 2 kaffir lime leaf 6 lemon 10 lime 8 lime juice 2 pear 5 raisins 1 redcurrant 1 tomato puree 1
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Nuts & Seeds

black sesame seeds 4 chestnut 1 sesame seeds 4 walnut 2
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Dairy & Eggs

butter 41 cream 3 creme fraiche 5 double cream 5 egg 12 greek yoghurt 16 quails egg 1
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Rice, Pasta & Noodles

jasmine rice 2
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Oils & Vinegars

shaoxing rice wine 2
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Herbs, Spices and Seasonings

bay leaf 15 black pepper 53 chervil 7 chilli 30 chilli powder 24 chives 7 cinnamon 6 cloves 9 coriander 18 coriander fresh 2 coriander seeds 12 cumin 10 curry leaves 2 dill 2 fennel seeds 2 five-spice powder 4 fresh mixed herbs 1 galangal 2 garam masala 16 garlic 44 ginger 23 juniper berries 30 lemongrass 8 parsley 12 peppercorn 9 rosemary 3 sage 3 salt 72 sea salt 13 seasoning 3 sichuan pepper 2 star anise 9 tarragon 2 thyme 27 turmeric 10 white pepper 6
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Sauces & Condiments

dijon mustard 14 english mustard 8 fish sauce 8 ketchup 1 tabasco 2 wholegrain mustard 1 worcestershire sauce 2
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Liquids

beef stock 3 chicken stock 23 coconut milk 4 dry sherry 2 lamb stock 8 milk 7 orange juice 1 pineapple juice 8 port 6 red wine 15 stock 1 water 9 white wine 2
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Grains and Flour

baking powder 2 cornflour 2 flour 3 plain flour 11 polenta 8 rice flour 2
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Sugar and Sweeteners

brown sugar 6 caster sugar 17 dark chocolate 1 demerara sugar 2 honey 10 muscovado sugar 1 palm sugar 4 sugar 22
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Breads

breadcrumbs 1 sourdough bread 3
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Other (uncategorized at the moment)

cobnut 2 gelatine 2 goose fat 2 lard 2 molasses 8 morel 2 panch phoran 8 puff pastry 1 rainbow chard 1 redcurrant jelly 7 shrimp paste 2 spring greens 1 truffle 2

How it works...

Come up with new flavour combinations and find some cooking inspiration using our free tool.

We have looked at over 12,500 recipes from top chefs to work out which ingredients are regularly paired together.

We do not aim to tell you how to cook the the ingredients; there are 1,000s of existing recipe websites that will tell you that! We just aim to offer some Cooking Inspiration!

  1. Choose your main ingredient (or the ingredient you really would like to use from fridge). e.g. Chicken.
  2. The list will then narrow to show only ingredients which have been used in the same recipe as Chicken.
  3. Choose your next ingredient - something else you have in the fridge or cupboard - e.g. tomatoes
  4. The list will then get smaller again as it will now only include ingredients which have been in recipes along with Chicken AND tomato.
  5. By this point - some inspiration will appear on the page: an ingredient that you have hidden at the back of your cupboard but have never known what to use it in... e.g Rose water!

Do you constantly cook bland and boring meals? Do you lack inspiration when faced with a cupboard of ingredients? Do you have an ingredient that you just not know what to do with?

Enter your ingredients, for some inspiration.




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