Your Flavour Combination So Far :
  • Wine
  • Chervil
  • Passata

What goes well with Wine, Chervil and Passata...

BETA Some of the types of food dishes that contain these ingredients are :
Beef Bourguignon | Beef Stew | Casserole | Cassoulet | Chicken Casserole | Chicken Stew | Cobbler | Coq Au Vin | Fish Soup | Flatbread | Gravy | Meat Pie | Meatballs | Paella | Pasta | Pasta sauce | Ravioli | Risotto | Roast chicken | Roast lamb | Sausage casserole | Seafood | Shepherd's pie | Slow-cooked dishes | Soup | Spaghetti bolognese | Stew | Stroganoff | Vegetarian pie | Veggie stew |

Continue selecting ingredients to find a great idea for your own recipe.
Please note: This website doesn't give you an actual recipe, just suggestions for new ingredients to create your own recipes.

Jump to: Meat & Poultry | Fish & Seafood | Vegetables | Fruits | Beans & Lentils | Nuts & Seeds | Dairy & Eggs | Rice, Pasta & Noodles | Oils & Vinegars | Herbs, Spices and Seasonings | Sauces & Condiments | Liquids | Grains and Flour | Sugar and Sweeteners | Breads |

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Meat & Poultry

bacon 13 beef 6 beef braising steak 1 beef brisket 2 beef fillet 9 beef mince 13 beef oxtail 2 beef shin 3 beef silverside 2 beef sirloin 2 beef topside 1 chicken 18 chicken breast 2 chicken leg 1 chicken liver 5 chicken thigh 5 chorizo 13 chump 1 duck 2 gammon 1 ham 1 lamb 4 lamb mince 3 lamb neck 2 lamb rack 1 lamb shank 7 lamb shoulder 2 lardons 7 ox cheek 1 pancetta 16 pheasant 1 pork 8 pork belly 4 pork crackling 2 pork mince 3 pork sausages 1 pork shoulder 4 prosciutto 1 sausage 3 serrano ham 1 steak 2 stewing steak 1 tripe 1 veal 1
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Fish & Seafood

anchovy 11 caviar 1 clams 19 cockles 6 cod 3 crab 3 crayfish 2 cuttlefish 1 fish 3 flatfish 1 hake 2 langoustine 53 lemon sole 4 lobster 11 mackerel 1 monkfish 50 mussel 32 octopus 3 plaice 1 prawn 23 rainbow trout 1 red mullet 52 red snapper 1 salmon 5 scallop 61 sea bass 11 sea bream 2 seafood 1 shellfish 4 shrimp 4 smoked haddock 1 squid 15 squid ink 2 trout 1 turbot 1 white fish 6 whiting 1
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Vegetables

artichoke 7 asparagus 4 aubergine 5 broccoli 1 carrot 86 cauliflower 2 celeriac 1 celery 64 chanterelle mushrooms 2 chestnut mushroom 8 courgette 17 fennel 20 fennel bulb 72 floury potato 14 globe artichoke 1 green bean 11 horseradish 1 jerusalem artichoke 2 kale 1 king edward potato 10 leek 116 little gem lettuce 1 mashed potato 3 mushroom 34 new potatoes 9 nori 1 onion 187 parsnip 1 pea 7 pink fir apple 1 porcini 4 potato 69 red onion 19 roast potatoes 2 rocket 6 salad leaves 1 savoy cabbage 5 seaweed 2 shallot 88 spinach 5 spring onion 7 swede 1 sweet potato 1 sweetcorn 1 turnip 2 watercress 2 waxy potato 1 wild mushroom 3
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Fruits

ackee 1 apple 7 bramley apple 2 capers 11 coconut 1 cranberry 2 cucumber 1 dried cherries 2 lemon 65 lemon juice 13 lemon zest 1 lime juice 2 lime zest 1 olive 19 orange 9 orange zest 2 pepper 35 prune 4 raisins 3 red pepper 8 tapenade 1
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Beans & Lentils

bean 4 broad beans 1 butter bean 12 cannellini beans 2 chickpea 2 flageolet bean 1 green lentil 1 haricot bean 5 pinto bean 4 puy lentils 1
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Nuts & Seeds

cashew 1 chestnut 4 pine nut 6 quinoa 1 seed 1 sesame seeds 1
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Dairy & Eggs

butter 174 cheddar cheese 8 cream 2 creme fraiche 2 double cream 51 egg 30 egg white 1 egg yolk 15 feta cheese 4 goats cheese 1 gorgonzola cheese 1 gruyere cheese 5 halloumi cheese 1 manchego cheese 1 mascarpone cheese 1 mozzarella cheese 1 parmesan cheese 28 pecorino cheese 3 whipping cream 2
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Rice, Pasta & Noodles

basmati rice 3 linguine 4 long-grain rice 6 pasta 3 rice 7 risotto rice 5 spaghetti 9 tagliatelle 1
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Oils & Vinegars

balsamic vinegar 6 cider vinegar 1 groundnut oil 10 oil 10 olive oil 319 rapeseed oil 6 red wine vinegar 10 sherry vinegar 2 sunflower oil 21 vegetable oil 35 vinegar 7 white wine vinegar 22
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Herbs, Spices and Seasonings

basil 67 bay leaf 80 black pepper 237 cardamom 2 cayenne pepper 71 chilli 46 chilli oil 2 chilli paste 2 chilli powder 10 chives 29 cinnamon 11 cloves 65 coriander 5 coriander fresh 4 coriander ground 2 coriander seeds 53 cumin 9 curry powder 4 dill 6 dried chilli 10 dried mixed herbs 1 fennel seeds 60 fresh mixed herbs 2 garlic 276 ginger 2 ginger ground 1 juniper berries 1 marjoram 1 mint 12 mixed spice 3 nigella seeds 1 nutmeg 8 oregano 25 paprika 12 peppercorn 61 rock salt 1 rosemary 37 saffron 62 sage 3 salt 104 sea salt 21 seasoning 6 smoked paprika 15 star anise 9 tarragon 44 thyme 147 turmeric 1 white pepper 9 wild garlic 1
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Sauces & Condiments

chilli sauce 1 dijon mustard 10 english mustard 3 gravy 1 ketchup 3 mayonnaise 6 sriracha 1 tabasco 2 vinaigrette 1 wholegrain mustard 5 worcestershire sauce 5
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Liquids

beef stock 28 brandy 14 champagne 1 chicken stock 53 cognac 2 dry sherry 3 fish stock 77 lamb stock 5 madeira 10 milk 24 pastis 1 port 10 sherry 3 sparkling water 1 stock 4 vegetable stock 11 water 10
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Grains and Flour

baking powder 6 cornflour 4 flour 6 plain flour 53 polenta 3 rice flour 1 self-raising flour 5 yeast 5
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Sugar and Sweeteners

brown sugar 8 caster sugar 14 honey 8 sugar 10
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Breads

baguette 5 bread 15 breadcrumbs 13 ciabatta 3 sourdough bread 1 white bread 7
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Other (uncategorized at the moment)

arborio rice 3 black pudding 2 bone marrow 1 bonito 2 bouquet garni 5 bulgur wheat 2 courgette flowers 1 duck fat 5 fat 2 filo pastry 1 fleur de sel 2 gurnard 50 megrim 1 okra 3 paella 2 pappardelle 3 pesto 1 pickle 1 puff pastry 3 redcurrant jelly 4 salad 1 samphire 4 sea aster 2 sea purslane 2 semolina 6 suet 3 taleggio cheese 3 vegetarian sausage 1 yeast extract 3

How it works...

Come up with new flavour combinations and find some cooking inspiration using our free tool.

We have looked at over 12,500 recipes from top chefs to work out which ingredients are regularly paired together.

We do not aim to tell you how to cook the the ingredients; there are 1,000s of existing recipe websites that will tell you that! We just aim to offer some Cooking Inspiration!

  1. Choose your main ingredient (or the ingredient you really would like to use from fridge). e.g. Chicken.
  2. The list will then narrow to show only ingredients which have been used in the same recipe as Chicken.
  3. Choose your next ingredient - something else you have in the fridge or cupboard - e.g. tomatoes
  4. The list will then get smaller again as it will now only include ingredients which have been in recipes along with Chicken AND tomato.
  5. By this point - some inspiration will appear on the page: an ingredient that you have hidden at the back of your cupboard but have never known what to use it in... e.g Rose water!

Do you constantly cook bland and boring meals? Do you lack inspiration when faced with a cupboard of ingredients? Do you have an ingredient that you just not know what to do with?

Enter your ingredients, for some inspiration.



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