Your Flavour Combination So Far :
  • Calvados
  • Thyme
  • Chicken Stock

What goes well with Calvados, Thyme and Chicken Stock...

BETA Some of the types of food dishes that contain these ingredients are :
Beef Bourguignon | Casserole | Fish Soup | P?t?","pate | Risotto | Soup | Stew | Yorkshire pudding |

Continue selecting ingredients to find a great idea for your own recipe.
Please note: This website doesn't give you an actual recipe, just suggestions for new ingredients to create your own recipes.

Jump to: Meat & Poultry | Fish & Seafood | Vegetables | Fruits | Beans & Lentils | Nuts & Seeds | Dairy & Eggs | Rice, Pasta & Noodles | Oils & Vinegars | Herbs, Spices and Seasonings | Sauces & Condiments | Liquids | Grains and Flour | Sugar and Sweeteners | Breads |


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Meat & Poultry

bacon 5 beef 11 beef braising steak 3 beef brisket 1 beef sirloin 2 chicken 1 chicken breast 1 chicken liver 2 duck 2 grouse 2 lardons 1 ox cheek 3 pancetta 2 partridge 2 pheasant 2 pigeon 2 pork 4 pork belly 3 pork chop 4 pork crackling 4 rabbit 1 sausage 2 steak 2
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Fish & Seafood

crab 2 langoustine 6 lobster 14 salmon 1
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Vegetables

asparagus 2 beetroot 3 carrot 22 cauliflower 2 celeriac 1 celery 17 chanterelle mushrooms 4 chestnut mushroom 2 cornichons 4 courgette 1 curly kale 4 fennel 11 fennel bulb 1 floury potato 1 green bean 3 jerusalem artichoke 5 king edward potato 2 kombu 3 leek 10 mushroom 8 onion 36 pea 2 porcini 2 portobello mushrooms 2 potato 12 pumpkin 5 red onion 1 shallot 26 spinach 1 spring onion 1 turnip 3 watercress 2 waxy potato 4 wild mushroom 4
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Fruits

apple 8 capers 12 lemon 3 lemon juice 2 lime juice 1 olive 1 orange zest 1 pepper 1 prune 1 tomato 3 tomato puree 10
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Beans & Lentils

broad beans 1 butter bean 1
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Nuts & Seeds

chestnut 2 hazelnut 2
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Dairy & Eggs

butter 78 cheese 2 clarified butter 3 creme fraiche 3 double cream 28 egg 9 egg yolk 3 gruyere cheese 4 manchego cheese 1 parmesan cheese 8
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Rice, Pasta & Noodles

rice 2 risotto rice 5
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Oils & Vinegars

balsamic vinegar 4 groundnut oil 1 hazelnut oil 1 olive oil 45 red wine vinegar 2 sherry vinegar 6 sunflower oil 2 truffle oil 2 vegetable oil 7 vinegar 8 white wine vinegar 9
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Herbs, Spices and Seasonings

bay leaf 35 black pepper 88 cayenne pepper 1 chervil 2 chilli 4 chives 14 cinnamon 5 cloves 7 coriander seeds 7 fennel seeds 6 garlic 63 ginger 7 lemongrass 3 mace 4 nutmeg 5 oregano 2 paprika 1 parsley 24 peppercorn 18 rosemary 4 sage 2 salt 17 sea salt 1 star anise 4 tarragon 6
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Sauces & Condiments

dijon mustard 3 soy sauce 1 wholegrain mustard 5 worcestershire sauce 3
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Liquids

dry sherry 5 madeira 6 milk 11 port 5 red wine 17 water 2 white wine 23 wine 1
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Grains and Flour

plain flour 14 self-raising flour 2
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Sugar and Sweeteners

brown sugar 4 caster sugar 12 honey 4 sugar 1
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Breads

baguette 3 breadcrumbs 2 croutons 1 french bread 1 white bread 1
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Other (uncategorized at the moment)

beef dripping 1 bonito 3 bouquet garni 5 crackers 1 cress 1 gelatine 1 haggis 3 kidney 2 salad 1 wonton wrappers 1

How it works...

Come up with new flavour combinations and find some cooking inspiration using our free tool.

We have looked at over 12,500 recipes from top chefs to work out which ingredients are regularly paired together.

We do not aim to tell you how to cook the the ingredients; there are 1,000s of existing recipe websites that will tell you that! We just aim to offer some Cooking Inspiration!

  1. Choose your main ingredient (or the ingredient you really would like to use from fridge). e.g. Chicken.
  2. The list will then narrow to show only ingredients which have been used in the same recipe as Chicken.
  3. Choose your next ingredient - something else you have in the fridge or cupboard - e.g. tomatoes
  4. The list will then get smaller again as it will now only include ingredients which have been in recipes along with Chicken AND tomato.
  5. By this point - some inspiration will appear on the page: an ingredient that you have hidden at the back of your cupboard but have never known what to use it in... e.g Rose water!

Do you constantly cook bland and boring meals? Do you lack inspiration when faced with a cupboard of ingredients? Do you have an ingredient that you just not know what to do with?

Enter your ingredients, for some inspiration.




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