Your Flavour Combination So Far :
  • Salt
  • Lime Zest
  • Beef Stock

What goes well with Salt, Lime Zest and Beef Stock...

BETA Some of the types of food dishes that contain these ingredients are :
Beef Curry | Broth | Chicken Curry | Chicken Pie | Chilli Con Carne | Curry | Dal | Jerk Chicken | Lamb Curry | Noodle soup | Paella | Pasty | Prawn curry | Pulled pork | Roast chicken | Seafood | Soup | Stir-fry | Taco | Vegetable curry | Vegetable soup |

Continue selecting ingredients to find a great idea for your own recipe.
Please note: This website doesn't give you an actual recipe, just suggestions for new ingredients to create your own recipes.

Jump to: Meat & Poultry | Fish & Seafood | Vegetables | Fruits | Beans & Lentils | Nuts & Seeds | Dairy & Eggs | Rice, Pasta & Noodles | Oils & Vinegars | Herbs, Spices and Seasonings | Sauces & Condiments | Liquids | Grains and Flour | Sugar and Sweeteners | Breads |


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Meat & Poultry

beef 15 beef mince 4 beef rib 2 beef shin 2 chicken 7 chicken breast 9 chicken leg 2 chicken thigh 11 chorizo 2 goat 2 guinea fowl 6 lamb rack 4 lamb rump 4 lamb shank 1 lamb shoulder 5 lardo 10 leftover turkey 2 pork 2 pork belly 2 pork mince 5 pork shoulder 3 sausage 1 scrag 1 steak 2 venison 38
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Fish & Seafood

brill 3 cod 1 crab 9 lobster 3 prawn 16 red mullet 4 salmon 5 scallop 3 shrimp 6 squid 5 turbot 10
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Vegetables

aubergine 47 baby corn 1 beansprouts 10 beetroot 2 broccoli 2 butternut squash 3 carrot 14 cauliflower 25 celeriac 1 celery 4 charlotte potato 4 chinese cabbage 5 corn on the cob 2 courgette 3 fennel 3 fennel bulb 4 french beans 40 green bean 7 jerusalem artichoke 2 kale 2 leek 1 lettuce 1 little gem lettuce 5 mangetout 2 mashed potato 2 mizuna leaves 2 mushroom 1 onion 85 oyster mushroom 1 pak choi 2 parsnip 2 pea 1 potato 4 pumpkin 3 red cabbage 2 red onion 95 seaweed 2 shallot 149 spinach 5 spring onion 40 sweet potato 7 sweetcorn 5 watercress 2 waxy potato 2
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Fruits

avocado 18 banana 36 capers 1 cherry 3 cherry tomatoes 4 chopped tomatoes 6 coconut 12 coconut cream 3 cucumber 15 date 4 dessicated coconut 3 goji berries 1 grapes 1 lemon 12 lemon juice 10 mango 6 orange 2 papaya 2 passata 2 pepper 34 pineapple 1 plum 3 raisins 1 red pepper 24 tomato 68 tomato puree 9
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Beans & Lentils

bean 2 black beans 19 broad beans 2 chickpea 8 red lentil 20 refried beans 1
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Nuts & Seeds

cashew 3 peanut 1 peanut butter 1 pine nut 7 pumpkin seed 3 seed 6 sesame seeds 7
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Dairy & Eggs

butter 98 cheddar cheese 1 cheese 2 creme fraiche 3 double cream 4 egg 21 egg yolk 4 feta cheese 1 ghee 8 mozzarella cheese 1 parmesan cheese 5 soured cream 4 yoghurt 25
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Rice, Pasta & Noodles

basmati rice 12 jasmine rice 43 long-grain rice 2 noodles 4 rice 15 rice noodle 3 risotto rice 1 sushi rice 1 vermicelli 6 wild rice 3
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Oils & Vinegars

balsamic vinegar 1 cider vinegar 17 grapeseed oil 2 oil 14 olive oil 93 rapeseed oil 31 red wine vinegar 6 rice wine vinegar 42 sesame oil 4 shaoxing rice wine 47 sherry vinegar 7 sunflower oil 31 vegetable oil 173 vinegar 4 white wine vinegar 5
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Herbs, Spices and Seasonings

allspice 2 asafoetida 4 basil 4 bay leaf 26 birds-eye chillies 1 black cardamom 12 black pepper 138 cajun spice mix 1 cardamom 28 cayenne pepper 6 chilli 268 chilli oil 5 chilli powder 41 chipotle 4 chives 5 cinnamon 35 cloves 45 coriander 98 coriander fresh 77 coriander ground 49 coriander seeds 31 cumin 121 curry leaves 15 curry powder 39 dill 4 dried chilli 44 dried mixed herbs 1 fennel seeds 13 fenugreek 16 five-spice powder 1 galangal 45 garam masala 21 garlic 267 ginger 149 ginger ground 12 jalapeno peppers 32 juniper berries 2 lemongrass 143 mace 4 mint 42 nutmeg 6 oregano 27 paprika 25 parsley 7 peppercorn 12 rosemary 1 saffron 6 scotch bonnet chillies 7 seasoning 1 sichuan pepper 2 smoked paprika 21 star anise 13 thai basil 10 thyme 20 turmeric 94 vadouvan spice 11 white pepper 48 wild garlic 4
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Sauces & Condiments

chilli sauce 1 dijon mustard 1 fish sauce 138 ketchup 8 mustard 3 mustard powder 3 mustard seeds 14 soy sauce 17 sriracha 1 worcestershire sauce 2
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Liquids

coconut milk 99 dry sherry 2 milk 12 orange juice 1 pineapple juice 1 red wine 2 rosewater 1 rum 6 tequila 2 water 42 whiskey 2 white wine 12
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Grains and Flour

baking powder 12 chapati flour 2 cornflour 46 flour 3 plain flour 33 polenta 2 yeast 6
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Sugar and Sweeteners

brown sugar 22 caster sugar 128 demerara sugar 3 honey 21 maple syrup 4 palm sugar 90 sugar 17
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Breads

bread roll 1 breadcrumbs 3 flatbread 2 tortilla flour 1 tortilla wrap 5 white bread 1 wholemeal bread 1
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Other (uncategorized at the moment)

amaranth 3 bamboo shoots 6 bonito 2 chaat masala 2 cola 1 coriander cress 16 curry 6 curry paste 4 lard 2 lovage 1 marrow 2 miso paste 4 molasses 1 okra 1 paella 2 paneer 4 pea shoots 2 plantain 2 potato starch 6 redcurrant jelly 2 samphire 3 shrimp paste 51 tofu 5 vermouth 10 yuzu 1

How it works...

Come up with new flavour combinations and find some cooking inspiration using our free tool.

We have looked at over 12,500 recipes from top chefs to work out which ingredients are regularly paired together.

We do not aim to tell you how to cook the the ingredients; there are 1,000s of existing recipe websites that will tell you that! We just aim to offer some Cooking Inspiration!

  1. Choose your main ingredient (or the ingredient you really would like to use from fridge). e.g. Chicken.
  2. The list will then narrow to show only ingredients which have been used in the same recipe as Chicken.
  3. Choose your next ingredient - something else you have in the fridge or cupboard - e.g. tomatoes
  4. The list will then get smaller again as it will now only include ingredients which have been in recipes along with Chicken AND tomato.
  5. By this point - some inspiration will appear on the page: an ingredient that you have hidden at the back of your cupboard but have never known what to use it in... e.g Rose water!

Do you constantly cook bland and boring meals? Do you lack inspiration when faced with a cupboard of ingredients? Do you have an ingredient that you just not know what to do with?

Enter your ingredients, for some inspiration.




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