Your Flavour Combination So Far :
  • French Beans
  • Parsley
  • Beef Stock

What goes well with French Beans, Parsley and Beef Stock...

BETA Some of the types of food dishes that contain these ingredients are :
Chicken Casserole | Chicken Soup | Cottage Pie | Meat Pie | Minestrone soup | Risotto | Soup | Veggie stew |

Continue selecting ingredients to find a great idea for your own recipe.
Please note: This website doesn't give you an actual recipe, just suggestions for new ingredients to create your own recipes.

Jump to: Meat & Poultry | Fish & Seafood | Vegetables | Fruits | Beans & Lentils | Nuts & Seeds | Dairy & Eggs | Rice, Pasta & Noodles | Oils & Vinegars | Herbs, Spices and Seasonings | Sauces & Condiments | Liquids | Grains and Flour | Sugar and Sweeteners | Breads |


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Meat & Poultry

bacon 2 beef 1 beef fillet 2 beef sirloin 1 chicken breast 1 chicken leg 2 chicken thigh 16 chorizo 1 duck confit 1 lamb neck 1 pancetta 1 pork 1
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Fish & Seafood

anchovy 1 haddock 1 lemon sole 1 salmon 1
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Vegetables

asparagus 1 cabbage 1 carrot 8 cauliflower 1 celeriac 1 celery 4 courgette 5 fennel bulb 1 floury potato 1 green cabbage 1 jersey royal potatoes 1 king edward potato 1 leek 2 mushroom 3 onion 40 pea 5 petit pois 1 potato 3 savoy cabbage 1 shallot 8 spring onion 17 sweetcorn 2 wild mushroom 1
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Fruits

apple 16 capers 1 chopped tomatoes 2 cucumber 1 lemon 8 lemon juice 3 lime 16 mango 16 olive 2 pepper 3 raisins 1 tomato 8 tomato puree 2
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Beans & Lentils

baked beans 1 black eyed bean 16 borlotti bean 1 broad beans 3 butter bean 2 cannellini beans 1 flageolet bean 1 runner bean 1
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Nuts & Seeds

hazelnut 1 peanut 16 pine nut 1 seed 2
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Dairy & Eggs

butter 18 comte cheese 1 double cream 7 egg 1 greek yoghurt 1 parmesan cheese 3 single cream 2
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Rice, Pasta & Noodles

basmati rice 16 couscous 3 long-grain rice 2 pasta 1 risotto rice 1
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Oils & Vinegars

balsamic vinegar 1 groundnut oil 2 oil 9 olive oil 18 rapeseed oil 16 red wine vinegar 1 sherry vinegar 1 sunflower oil 1 truffle oil 1 vegetable oil 9 white wine vinegar 2
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Herbs, Spices and Seasonings

allspice 16 basil 3 bay leaf 21 black pepper 28 cayenne pepper 2 chilli 20 chipotle 1 chives 4 cloves 1 coriander 1 coriander fresh 16 coriander ground 17 cumin 18 dried chilli 2 garlic 32 ginger 19 mint 3 nutmeg 16 oregano 3 paprika 16 peppercorn 1 rosemary 4 salt 4 scotch bonnet chillies 16 sea salt 2 smoked paprika 1 tarragon 6 thyme 39 white pepper 1
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Sauces & Condiments

english mustard 1 mustard seeds 1 soy sauce 16 tabasco 1
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Liquids

brandy 1 coconut milk 16 cognac 1 madeira 3 milk 2 port 2 red wine 4 rum 16 water 3 white wine 6
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Grains and Flour

plain flour 3
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Sugar and Sweeteners

brown sugar 1 caster sugar 17 honey 16 sugar 3
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Breads

bread 1
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Other (uncategorized at the moment)

parfait 1 pea shoots 1 plantain 16 sorrel 1

How it works...

Come up with new flavour combinations and find some cooking inspiration using our free tool.

We have looked at over 12,500 recipes from top chefs to work out which ingredients are regularly paired together.

We do not aim to tell you how to cook the the ingredients; there are 1,000s of existing recipe websites that will tell you that! We just aim to offer some Cooking Inspiration!

  1. Choose your main ingredient (or the ingredient you really would like to use from fridge). e.g. Chicken.
  2. The list will then narrow to show only ingredients which have been used in the same recipe as Chicken.
  3. Choose your next ingredient - something else you have in the fridge or cupboard - e.g. tomatoes
  4. The list will then get smaller again as it will now only include ingredients which have been in recipes along with Chicken AND tomato.
  5. By this point - some inspiration will appear on the page: an ingredient that you have hidden at the back of your cupboard but have never known what to use it in... e.g Rose water!

Do you constantly cook bland and boring meals? Do you lack inspiration when faced with a cupboard of ingredients? Do you have an ingredient that you just not know what to do with?

Enter your ingredients, for some inspiration.




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