What goes well with Rosemary, Garlic Powder and Garlic Salt...

BETA Some of the types of food dishes that contain these ingredients are :
Beef Bourguignon | Bruschetta | Casserole | Coq Au Vin | Curry | Duck Confit | Flatbread | Focaccia | Fried Chicken | Frittata | Gnocchi | Oven-baked dishes | P?t?","pate | Pasta | Pasty | Pickle | Pizza | Rag? | Roast chicken | Roast lamb | Roast potatoes | Salad | Sausage casserole | Shepherd's pie | Slow-cooked dishes | Soup | Stew | Veggie stew | Vol-au-vent | Warm salad |

Jump to: Meat & Poultry | Fish & Seafood | Vegetables | Fruits | Beans & Lentils | Nuts & Seeds | Dairy & Eggs | Rice, Pasta & Noodles | Oils & Vinegars | Herbs, Spices and Seasonings | Sauces & Condiments | Liquids | Grains and Flour | Sugar and Sweeteners | Breads |

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Meat & Poultry

bacon 11 beef 3 beef shin 1 beef topside 1 chicken 19 chicken breast 3 chicken liver 3 chicken thigh 17 chorizo 2 chump 3 duck 12 goat 5 goat mince 1 grouse 2 guanciale 1 guinea fowl 2 ham 2 lamb 68 lamb leg 9 lamb loin 1 lamb mince 2 lamb neck 10 lamb rump 4 lamb shank 6 lamb shoulder 34 lardons 7 pancetta 5 pork 12 pork belly 13 pork chop 3 pork sausages 4 pork shoulder 3 prosciutto 1 sausage meat 1 scrag 2 speck 1 tripe 4 veal 2 venison 6

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Fish & Seafood

anchovy 62 cockles 2 fish 8 hake 2 monkfish 9 mussel 12 oyster 4 salmon 2 scallop 10 sea bream 3 shrimp 2 squid 8 tuna fresh 1 white fish 1

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Vegetables

asparagus 6 aubergine 8 beetroot 36 broccoli 1 brussels sprouts 7 butternut squash 4 cabbage 2 carrot 94 celeriac 8 celery 59 chanterelle mushrooms 2 chestnut mushroom 1 chicory 2 cornichons 1 courgette 11 fennel 14 fennel bulb 5 floury potato 2 gherkin 4 green bean 8 jersey royal potatoes 1 kale 2 king edward potato 4 leek 14 lettuce 7 little gem lettuce 8 mashed potato 5 mushroom 9 new potatoes 13 onion 151 parsnip 7 pea 11 petit pois 1 pink fir apple 4 porcini 2 potato 73 pumpkin 6 purple sprouting broccoli 10 radish 6 red cabbage 14 red onion 37 rocket 1 root vegetable 1 salad leaves 2 savoy cabbage 6 shallot 69 spinach 7 spring onion 31 swede 4 sweet potato 7 swiss chard 2 turnip 6 watercress 7 waxy potato 4 wild mushroom 2

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Fruits

apple 10 apricot 1 avocado 2 beef tomato 4 blackberry 2 blackcurrant 4 bramley apple 3 capers 42 cherry tomatoes 9 chopped tomatoes 19 coconut 2 cranberry 6 cucumber 21 fig 5 kumquat 4 lemon 122 lemon juice 51 lime 16 olive 5 orange 22 orange zest 4 passata 2 peach 2 pepper 37 plum 1 preserved lemons 2 raisins 11 red pepper 1 rhubarb 2 sultanas 1 tomato 43 tomato puree 71

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Beans & Lentils

aduki beans 1 borlotti bean 3 broad beans 9 brown lentil 2 butter bean 4 cannellini beans 5 chickpea 2 coffee beans 8 flageolet bean 1 kidney bean 1 puy lentils 9

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Nuts & Seeds

chestnut 1 peanut 2 pine nut 8 sesame seeds 6

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Dairy & Eggs

brie cheese 2 burrata 8 butter 179 camembert cheese 2 cheddar cheese 4 cheese 1 clarified butter 27 creme fraiche 11 double cream 26 egg 42 egg wash 3 egg white 6 egg yolk 4 feta cheese 4 fontina cheese 1 goats cheese 1 greek yoghurt 9 gruyere cheese 1 mascarpone cheese 2 mozzarella cheese 7 parmesan cheese 33 pecorino cheese 2 quails egg 2 ricotta cheese 1 single cream 2 stilton cheese 2 yoghurt 4

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Rice, Pasta & Noodles

couscous 2 pasta 4 rice 1 spaghetti 2

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Oils & Vinegars

balsamic vinegar 13 cider vinegar 3 coconut oil 2 oil 18 olive oil 406 peanut oil 6 rapeseed oil 23 red wine vinegar 29 sherry vinegar 77 sunflower oil 10 truffle oil 4 vegetable oil 102 vinegar 27 white wine vinegar 30

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Herbs, Spices and Seasonings

allspice 2 basil 51 bay leaf 149 birds-eye chillies 3 black pepper 305 cardamom 3 cayenne pepper 21 chervil 2 chilli 49 chilli powder 8 chipotle 32 chives 11 cinnamon 13 cloves 21 coriander 4 coriander fresh 57 coriander ground 11 coriander seeds 11 cumin 53 curry leaves 2 curry powder 6 dried chilli 13 fennel seeds 29 fresh mixed herbs 1 garam masala 2 ginger 9 ginger ground 3 herbes de provence 2 juniper berries 7 lemongrass 1 mace 2 marjoram 5 mint 91 nigella seeds 2 nutmeg 4 oregano 20 paprika 11 parsley 109 peppercorn 3 saffron 16 sage 26 scotch bonnet chillies 2 seasoning 3 sichuan pepper 2 smoked paprika 24 star anise 70 tarragon 4 thyme 281 turmeric 20 white pepper 55

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Sauces & Condiments

brown sauce 3 chilli sauce 5 dijon mustard 16 english mustard 34 gravy 27 hot pepper sauce 6 ketchup 38 mayonnaise 1 mustard 3 mustard powder 2 mustard seeds 8 soy sauce 41 tamari 1 wholegrain mustard 1 worcestershire sauce 36

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Liquids

apple juice 4 beef stock 30 brandy 3 buttermilk 14 chicken stock 24 cider 1 coconut milk 7 dry sherry 4 evaporated milk 6 lamb stock 11 liqueur 2 madeira 5 milk 23 pastis 2 port 11 red wine 36 sherry 27 sparkling water 1 stock 4 vegetable stock 2 water 23 whiskey 4 white wine 44 wine 2

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Grains and Flour

baking powder 11 cornflour 8 double-zero flour 2 flour 8 gram flour 2 oats 4 plain flour 89 polenta 9 rice flour 1 self-raising flour 3 strong white flour 8 wholemeal flour 2 yeast 15

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Sugar and Sweeteners

brown sugar 12 caster sugar 42 demerara sugar 35 honey 71 icing sugar 2 sugar 44 syrup 2

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Breads

baguette 9 bread 10 breadcrumbs 9 brioche 32 flatbread 2 focaccia 4 sourdough bread 5 wholemeal bread 2

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Other (uncategorized at the moment)

amaranth 2 beef dripping 6 black olive paste 2 caul fat 2 citric acid 6 coriander cress 2 curd 27 duck fat 70 fat 10 filo pastry 27 fleur de sel 2 goose fat 5 gurnard 8 harissa 34 hogget 1 kimchi 6 lard 2 lavender 1 lemon verbena 4 lovage 2 miso paste 1 mustard leaves 1 mutton 32 nasturtium 3 pea shoots 32 pearl barley 1 pink peppercorn 2 plantain 2 redcurrant jelly 8 rye flour 2 salad 3 semolina 16 spring greens 2 taleggio cheese 1 tongue 4 truffle 2 vanilla pod 4 vegetable 1

How it works...

Come up with new flavour combinations and find some cooking inspiration using our free tool.

We have looked at over 12,500 recipes from top chefs to work out which ingredients are regularly paired together.

We do not aim to tell you how to cook the the ingredients; there are 1,000s of existing recipe websites that will tell you that! We just aim to offer some Cooking Inspiration!

1. Choose your main ingredient (or the ingredient you really would like to use from fridge). e.g. Chicken.
2. The list will then narrow to show only ingredients which have been used in the same recipe as Chicken.
3. Choose your next ingredient - something else you have in the fridge or cupboard - e.g. tomatoes
4. The list will then get smaller again as it will now only include ingredients which have been in recipes along with Chicken AND tomato.
5. By this point - some inspiration will appear on the page: an ingredient that you have hidden at the back of your cupboard but have never known what to use it in... e.g Rose water!

Do you constantly cook bland and boring meals? Do you lack inspiration when faced with a cupboard of ingredients? Do you have an ingredient that you just not know what to do with?

Enter your ingredients, for some inspiration.

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